SUNNY-SIDE UP BRUNCH EGG AND BACON CASSEROLE
You can divide the eggs and serve them on English muffins if desired. Cooked ham slices can be substituted for the bacon if desired. Cooking time does not include cooking the bacon.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 425 degrees.
- Set oven rack to bottom position.
- Butter a 13 x 9-inch baking dish.
- Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
- Break the eggs carefully over the cheese spacing evenly.
- Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
- Bake in a 425 degree oven for about 10 minutes or until set.
- Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.
- Sprinkle with fresh chopped parsley.
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Hanley Faith
[email protected]This recipe is a waste of time and money. It's not worth the effort.
Sajeet Kumar
[email protected]I followed the recipe exactly and my casserole turned out dry and overcooked. I'm not sure what went wrong.
jm Jamir
[email protected]This casserole is a little bland for my taste. I added some salt and pepper and it was much better.
Duduzile Sidumo
[email protected]I'm not a big fan of bacon, but I still enjoyed this casserole. The eggs are cooked perfectly and the cheese is melted and gooey.
Krishna Dhawal
[email protected]This casserole is a great way to get your kids to eat eggs. They'll love the crispy bacon and the fluffy eggs.
kishor chaudhary
[email protected]I love that this casserole can be made ahead of time. It's a lifesaver on busy mornings.
khiman rawat
[email protected]This casserole is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Kayleen Matthews
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect dish for a special occasion brunch.
Shahroz Riaz
[email protected]This is a great recipe for a potluck brunch. It's easy to make and everyone loves it.
Mubarak Ali
[email protected]I made this casserole in a muffin tin and it turned out great! It's a fun and easy way to serve brunch.
Akinayeni Dotun
[email protected]I added some diced tomatoes and onions to this casserole and it was delicious! It's a great way to get some extra veggies into your breakfast.
Narayan Gautam
[email protected]This casserole is a great way to use up leftover bacon and eggs. It's also a great dish to make ahead of time.
Safviaro Faro
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's light and fluffy, with just the right amount of cheese.
Francine Daley
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a quick and easy breakfast or brunch.
gadi sami
[email protected]This casserole is absolutely delicious! The eggs are cooked perfectly and the bacon is crispy. I highly recommend it.
Fawadkhan Fawadkhan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to brunch dish.
Mausam Rai
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish for a lazy weekend brunch.
Ava Jilali
[email protected]This casserole was a hit at my brunch party! It was easy to make and everyone loved it.