SUNNY POUTINE
My favorite breakfast turned into a Canadian classic: Poutine! Use your favorite fries and hollandaise recipes to make this your own. I use baked fries; also tastes great on hash browns. This can be eaten for breakfast, lunch, or supper!
Provided by Chef V
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange frozen French fries in a single layer on a baking sheet.
- Bake in the preheated oven until golden, about 20 minutes; keep warm.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle.
- Heat a large skillet over medium heat; spray with cooking spray. Crack eggs into skillet; season with salt and pepper. Reduce heat to medium low, cover skillet loosely, and cook until egg whites are firm and yolks are still runny, about 3 minutes.
- Divide French fries onto 4 plates; sprinkle evenly with crumbled bacon. Drizzle each serving with hollandaise sauce, sprinkle with chives, and top with an egg.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 28.9 g, Cholesterol 306.2 mg, Fat 30.8 g, Fiber 2.1 g, Protein 20 g, SaturatedFat 11.6 g, Sodium 1193.7 mg, Sugar 0.6 g
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Anita Mulwa
[email protected]This was the best poutine I've ever had! The fries were perfectly crispy, the cheese curds were gooey and melted, and the gravy was rich and flavorful. I will definitely be making this again.
Law Nite
[email protected]I loved the sunny-side up eggs on top of the poutine. It added a richness and creaminess that took the dish to the next level.
Sarah Engerseth
[email protected]This poutine was delicious! I used a pre-made gravy, but I think it would be even better with homemade gravy. I will definitely be making this again.
MatheoHans
[email protected]I made this poutine for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Famous Amos
[email protected]This was the best poutine I've ever had! The fries were perfectly crispy, the cheese curds were gooey and melted, and the gravy was rich and flavorful. I will definitely be making this again.
Rajkumar Giri
[email protected]This poutine was easy to make and turned out great! I used a store-bought gravy, but I think it would be even better with homemade gravy.
Miracle
[email protected]I loved the sunny-side up eggs on top of the poutine. It added a richness and creaminess that took the dish to the next level.
Omed Dedar
[email protected]This poutine was delicious! I used a pre-made gravy, but I think it would be even better with homemade gravy. I will definitely be making this again.
Ibrahim Khadijat
[email protected]I made this poutine for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
123 000
[email protected]This was the best poutine I've ever had! The fries were perfectly crispy, the cheese curds were gooey and melted, and the gravy was rich and flavorful. I will definitely be making this again.
Slim Jim Longfoot
[email protected]I'm not a huge fan of poutine, but I thought this recipe was pretty good. The eggs added a nice touch. I would definitely make it again.
Zahid Jan
[email protected]This poutine was easy to make and turned out great! I used a store-bought gravy, but I think it would be even better with homemade gravy.
Obiebi Oghenetega
[email protected]I was skeptical about the combination of fries, cheese curds, and eggs, but I was pleasantly surprised. The flavors and textures all worked together perfectly. I will definitely be making this again.
Mdabdur Rashid
[email protected]I loved the unique twist of using sunny-side up eggs on top of the poutine. It added a richness and creaminess that took the dish to the next level.
H Assnain
[email protected]This poutine was a hit with my family! The fries were crispy, the cheese curds were gooey, and the gravy was flavorful. I will definitely be making this again.