SUNNY PEACHES & CREAM PIE
This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. -Lorraine Wright, Grand Forks, British Columbia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack., For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set. , For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes., Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled.
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awais asghar
[email protected]I'm going to make this pie for my next party.
PENNY English
[email protected]This pie looks amazing!
Aracelis Maldonado
[email protected]I can't wait to try this recipe!
Rubina Sheikh
[email protected]Delicious!
sandy Nava
[email protected]Yum!
Amaur Parson
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Angel cheatham
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and flaky, and the filling was creamy and delicious. I will definitely be making this pie again.
Jessenia Constante
[email protected]This pie was delicious! The peaches were so juicy and the cream filling was smooth and creamy. The crust was flaky and buttery. I would definitely make this pie again.
Samuel Olu-Tima
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The flavors were perfect and the pie was so easy to make. I will definitely be making this again.
Joy Cormier
[email protected]Wow this is the best peach cream pie I have ever had! I'm so glad I found this recipe. The peaches were perfectly ripe and juicy, and the cream filling was smooth and delicious. The crust was also flaky and buttery. I can't wait to make this again fo