SUNNY MORNING MUFFINS
This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always find it! :)
Provided by Cheri in Healdsburg
Categories Quick Breads
Time 50m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 13
Steps:
- Special equipment: muffin tin and muffin liners
- Preheat oven to 350 degrees F.
- In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
- In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
- In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
- Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
- Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 20 minutes. Cool on a rack to room temperature.
Nutrition Facts : Calories 517.2, Fat 24, SaturatedFat 2.5, Cholesterol 62, Sodium 518.4, Carbohydrate 70.9, Fiber 4.1, Sugar 40.2, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pubg Janu
[email protected]These muffins are delicious! I love the citrus flavor. They're also really easy to make.
Ch Gujjar 321
[email protected]I've made these muffins several times and they're always perfect. They're my go-to recipe for muffins.
Gabriella Siler
[email protected]These muffins are a bit too dense for my taste. I prefer muffins that are light and fluffy.
Affh kgjg
[email protected]I'm not a big fan of muffins, but these ones are really good. They're light and fluffy, and the streusel topping is amazing.
Amjad Saki
[email protected]These muffins are the perfect way to use up leftover fruit. I've made them with blueberries, raspberries, and strawberries, and they're always delicious.
Diana Mike
[email protected]I love making these muffins for my kids. They're always so excited to eat them.
Chimeremeze Simon
[email protected]These muffins are perfect for a lazy Sunday morning breakfast.
My Pc
[email protected]I've tried this recipe several times and I can never get the muffins to rise properly. I'm not sure what I'm doing wrong.
Dinesh Bishwokarma
[email protected]These muffins are so good! They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Matthieu
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Larry Cross
[email protected]These muffins are delicious! I love the streusel topping.
Hizbullah baloch
[email protected]I tried this recipe and the muffins were dry and crumbly. I think I overmixed the batter.
PandaGaming
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Adriana Sampaio
[email protected]I've made these muffins several times and they're always a hit with my friends and family.
Salieg Marquad
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Nurun Nahar Akther Akhi
[email protected]I love the combination of flavors in these muffins. The orange and lemon zest give them a bright and citrusy flavor, while the streusel topping adds a nice sweetness.
Priscilla Rico
[email protected]These muffins are easy to make and they taste delicious. I've made them several times and they're always a hit.
Nabirye Betty
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so moist and flavorful. My family loved them!
sleeping snowy
[email protected]These muffins are a great way to start the day! They're light, fluffy, and full of flavor. I especially love the streusel topping. It adds a nice crunch and sweetness to the muffins.