SUNNY MORNING MUFFINS
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
- In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
- In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
- Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
- Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.
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contemporary psc
[email protected]These muffins are a great way to start your day. They're light, fluffy, and full of flavor. I love the orange zest and poppy seeds.
george bradford
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Mariah Perry
[email protected]I've tried many different muffin recipes, but these are by far my favorite. They're always moist and flavorful.
Oliseh Augustina Rhema
[email protected]These muffins are the perfect way to use up leftover oranges. They're also a great way to get your kids to eat more fruit.
md alimuddin
[email protected]I made these muffins for my toddler and she loved them! They're the perfect size for little hands and they're not too sweet.
Miguel Tamutswa
[email protected]These muffins were a huge hit at my brunch party! Everyone loved them and asked for the recipe.
Mukose abdu
[email protected]I'm not a big fan of orange-flavored baked goods, but these muffins were surprisingly good. The orange flavor was subtle and not overpowering.
MaherSCE84
[email protected]These muffins are so easy to make and they always turn out great! I love to make them for my kids for breakfast or as a snack.
Jaime Alvarado
[email protected]Meh. These muffins were just okay. They weren't bad, but they weren't anything special either.
chandio sab
[email protected]????? These muffins were amazing! I loved the combination of orange and poppy seed. They were so moist and fluffy, and they disappeared quickly!
Anand Yadav
[email protected]These muffins were a disaster! They were dry and crumbly, and they didn't have much flavor. I'm not sure what went wrong.
Thembalethu Junior
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Alodin Mizi
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Florida Maasdorp
[email protected]These muffins are the perfect way to start the day! They're light, fluffy, and full of flavor. I especially love the orange zest and poppy seeds.
Tamy
[email protected]I made these muffins for my family and they were a hit! Everyone loved the sweet and tangy flavor. They were also really easy to make, which is always a bonus.
Iqbaal Jan
[email protected]These muffins were absolutely delicious! The orange zest and poppy seeds added a lovely flavor and the muffins were so moist and fluffy. I will definitely be making these again!