SUNNY CORNMEAL MUFFINS
Most muffin recipes make such a big batch that I can't possibly eat them all before they go bad. So I was thrilled to find this recipe.-Lethea Weber, Newport, Arkansas
Provided by Taste of Home
Time 25m
Yield 2 muffins.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the baking mix, cornmeal and sugar. Combine milk, egg and oil; stir into dry ingredients just until moistened (batter will be thin). Pour into two greased 6-oz. oven proof custard cups or ramekins., Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 243 calories, Fat 9g fat, Cholesterol 1mg cholesterol, Sodium 251mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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Keveon Strong
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They worked great!
Khesi Sepeng
[email protected]I love that these muffins are made with honey instead of sugar. It gives them a slightly sweet flavor that's not too overpowering.
Ashie_Dashie
[email protected]These muffins are a good base recipe. I like to add different ingredients to change up the flavor. Some of my favorite variations include adding blueberries, cranberries, and chocolate chips.
Abdul Simba
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure why. Maybe my baking powder was old.
Adam Lee
[email protected]I'm not sure what went wrong, but my muffins didn't turn out very well. They were dry and crumbly. I think I might have overmixed the batter.
Danya Mahmood
[email protected]These muffins are good, but they're not as good as the ones I make from scratch. I think the pre-made cornmeal mix makes them a bit dense.
Sibusiso Mnguni
[email protected]I found these muffins to be a bit dry. I think they could use a little more butter or oil. Otherwise, they're a good muffin.
Raunakk Singh
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of honey next time. Otherwise, they're a good muffin.
Thoya Leo (Thoyal)
[email protected]I'm not a big fan of cornmeal, but I really liked these muffins. They're moist and flavorful, and the cornmeal gives them a nice texture. I'll definitely be making them again.
NAJEEB ZAIB
[email protected]These muffins are a great way to start the day. They're filling and satisfying, but they're also light and fluffy. I love that they're made with healthy ingredients, too. I feel good about eating them for breakfast.
Taiful Sarkar
[email protected]I love the texture of these muffins. They're slightly crispy on the outside and moist and fluffy on the inside. They're also very flavorful. I can taste the cornmeal, the honey, and the butter. They're the perfect muffin.
Am Gigar
[email protected]These muffins are a great way to use up leftover cornmeal. I always have some leftover cornmeal after making cornbread, and these muffins are the perfect way to use it up. They're also a great way to get kids to eat cornmeal.
Sandra Amankwah
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they always turn out perfectly. I love that I can add different ingredients to change up the flavor. My favorite variation is to add a cup of blueberr
Joel Sunday
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them! I especially liked that they're not too sweet. They're the perfect balance of sweet and savory.
SimoN Chy
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but they're also light and fluffy. I love that they're made with healthy ingredients, too.
m mudassir
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The muffins turned out perfectly - golden brown and delicious.
bazhdar hamd
[email protected]I've tried many cornmeal muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a slightly crispy exterior. They're also very versatile - I've added blueberries, cranberries, and even chocolate chips, and they've alwa
Arjun Bhatta mayalu
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.