SUNNY CORN BREAD MUFFINS
Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. They're especially good warm, so if I bake them ahead, I warm them on the grill or in the microwave before serving. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn. , Fill greased muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 460mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
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Trez Ligons
[email protected]I'm not a big fan of cornbread, but I thought I would give this recipe a try. I'm glad I did! The muffins were really good. They were moist and flavorful, and the honey glaze was the perfect finishing touch. I will definitely be making these again.
Khalifa Haafi
[email protected]These muffins were amazing! They were so easy to make and they turned out perfectly. The cornmeal gave them a nice texture and the honey glaze was the perfect finishing touch. I will definitely be making these again.
Omar Lee
[email protected]These muffins were a bit dry, but still tasty. I think I would add a little more milk or butter next time. The honey glaze helped a bit, but I think they could have been better.
Apu Sordar
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit. Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Soraya Flannery
[email protected]These muffins were a bit too sweet for my taste. I think I would use less honey next time. Otherwise, they were very good. They were light and fluffy, and the cornmeal gave them a nice texture.
Lovely Begom
[email protected]I'm not a big fan of cornbread, but I thought I would give this recipe a try. I'm glad I did! The muffins were really good. They were moist and flavorful, and the honey glaze was the perfect finishing touch. I will definitely be making these again.
Parash Sk
[email protected]These muffins were delicious! I made them for breakfast and they were the perfect start to my day. They were light and fluffy, and the honey glaze was the perfect finishing touch. I will definitely be making these again.
Sverrir Stefansson
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Dailyn Brujan
[email protected]These muffins were a bit dry for my taste. I think I would add a little more milk or butter next time. The honey glaze helped a bit, but I think they could have been better.
Sunil Mshato
[email protected]I was looking for a cornbread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The muffins were light and fluffy, and the honey glaze added a nice touch of sweetness. I will definitely be makin
Khizar Hyaat
[email protected]These muffins were delicious! I used fresh corn kernels instead of frozen and they turned out great. I also added a little bit of chopped green pepper and onion for extra flavor. Will definitely make these again!
ASMA ASO
[email protected]I'm not a big fan of cornbread, but these muffins were actually really good! The honey glaze was the perfect finishing touch. I would definitely make these again.
Hailey darkness
[email protected]These muffins were a hit with my family! They were so easy to make and turned out perfectly. The cornmeal gave them a nice texture and the honey added a touch of sweetness. I will definitely be making these again.