Toss together this delicious broccoli and pasta salad faster than you can stop for deli salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix, mayonnaise, sugar and vinegar. Stir in pasta, broccoli, onion, raisins and sunflower nuts. Serve immediately, or refrigerate.
Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 10 mg, Fat 4 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 12 g, TransFat 0 g
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Joshua Bonaparte
[email protected]I've made this pasta salad several times and it's always a hit. It's a great way to use up leftover broccoli and it's always a crowd-pleaser.
karki don
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
tug fu
[email protected]I'm not a huge fan of broccoli, but this pasta salad was actually really good! The broccoli was cooked perfectly and the dressing was tangy and flavorful.
God Speed
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the broccoli and the dressing is so good that they don't even notice the healthy ingredients.
ball Jerry
[email protected]I'm always looking for new pasta salad recipes and this one is definitely a keeper! It's so easy to make and it's always a hit at parties.
Md abdul Mothin
[email protected]This pasta salad is so refreshing and flavorful. I love the crunch of the broccoli and the creamy dressing.
Syed Naveed
[email protected]I added some grilled chicken to this pasta salad and it was delicious! It's a great way to get a healthy meal on the table quickly and easily.
jamshida nasib
[email protected]This pasta salad is a great way to use up leftover broccoli. It's also a great make-ahead dish. I like to make it the night before and then let it chill in the fridge overnight.
Christina Regg
[email protected]I made this pasta salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat. Everyone loved it!
Rawshan Ara
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love the combination of broccoli, pasta, and cheese. The dressing is also really good.
Kristina Jensen
[email protected]I'm not usually a fan of broccoli, but this salad changed my mind! The broccoli was tender and the dressing was creamy and delicious. I'll definitely be making this again.
Gemma Bradley
[email protected]This pasta salad was a hit at my last potluck! The broccoli was perfectly cooked and the dressing was tangy and flavorful. I will definitely be making this again.