Coating the muffin tins with butter and sugar gives these little cakes sparkle and a bit of crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Lightly butter 4 cups in a jumbo nonstick muffin pan, leaving the 2 center cups empty. Coat lightly with sugar, and set aside. Place butter and chocolate in a heat-proof bowl; set over a pan of simmering water. Stir occasionally, until melted and thoroughly combined. Remove from heat; set aside.
- Combine the 4 egg yolks with 2 tablespoons sugar, and whisk until the mixture is pale yellow and thick. Stir in the melted chocolate-and-butter mixture.
- Whisk egg whites until soft peaks form, add remaining 2 tablespoons sugar, and whisk until stiff and shiny but not dry. Fold into chocolate mixture. Divide batter among prepared muffin cups, and bake until set and slightly springy to the touch, about 25 minutes. Remove from oven, and transfer to a wire rack. Allow to cool for 15 minutes in pan; carefully run a knife around edges of cakes, and unmold. Serve each with a scoop of coffee ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zk Pashtoon
[email protected]I'm not sure if I have all the ingredients to make these cakes, but I'm definitely going to try.
Zainab Usama
[email protected]These cakes look so delicious! I can't wait to try them.
Ramzan Rajpoot
[email protected]I'm going to try making these cakes with different flavors of ice cream.
Prajwal Pun
[email protected]These cakes are a great way to use up leftover coffee.
Osama Kingsize
[email protected]I can't wait to make these cakes again!
Adwubi Kete
[email protected]These cakes are perfect for any occasion.
Raj Bm
[email protected]I love the combination of chocolate and coffee in these cakes.
Tuamil Khan
[email protected]I'm not a big fan of chocolate cake, but these cakes changed my mind. They're so delicious!
Zack Tenk
[email protected]These cakes are so easy to make, and they always turn out perfectly.
Gregory Barnhart
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them.
Sunday Village Resort Khanpur Dam
[email protected]This is the best chocolate cake recipe I've ever tried! The cakes were moist and fudgy, and the coffee ice cream was the perfect complement.