SUNFLOWER WHEAT BREAD
Coming from the Sunflower State and the No. 1 wheat-producing state, I'm always looking for recipes that promote our agricultural products.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (8 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 258 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 346mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
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Thubelehle Mashabane
[email protected]Overall, I thought this was a good recipe. The bread was tasty and easy to make.
Junior Fonta
[email protected]I thought this bread was just okay. It wasn't as flavorful as I expected.
Strange_Bubble
[email protected]This bread is a bit too dense for my taste.
Zaoor Khan
[email protected]I'm so glad I found this recipe. I'll definitely be making this bread again and again.
Cam Sherer
[email protected]I would definitely recommend this recipe to anyone who loves sunflower wheat bread.
aynaz noroozian
[email protected]This bread is perfect for sandwiches and toast. It's also great for dipping in soup.
Md Mokabbir
[email protected]I love the crispy crust and the soft, chewy interior of this bread.
Sizuka Nobita
[email protected]I've tried many sunflower wheat bread recipes, but this one is by far the best.
Tres Princesas
[email protected]I'm not a baker, but I was able to make this bread without any problems. It's really easy to follow.
Tumelo Semela
[email protected]This is the best sunflower wheat bread I've ever had! It's so soft and fluffy.
Zeeshan Ali Ali
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Oliver Chalwa
[email protected]This bread is so good! I love the combination of wheat flour and sunflower seeds.
Binita khatri
[email protected]I tried this recipe, but my bread didn't turn out as well as I hoped. I think I overcooked it.
Sinokholo Godwana
[email protected]I've made this bread several times now, and it's always a hit. My family loves the sunflower seeds and the soft texture.
Jasmine Fratson
[email protected]This was my first time making bread, and it turned out great! The recipe was easy to follow and the bread was delicious.
Sadia Khan
[email protected]I'm not a huge fan of sunflower seeds, but I really enjoyed this bread. The wheat flour gives it a nice nutty flavor.
Gana waleed
[email protected]This bread is amazing! It's so soft and fluffy, and the sunflower seeds add a nice crunch. I'll definitely be making this again.