SUNFLOWER SPINACH PIE RECIPE - (4.6/5)
Provided by Rhodesbread
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 7 rolls and roll into a 12-inch circle. Repeat with remaining rolls. Cover both circles with plastic wrap and let rest. Boil spinach for one minute and drain well. Pat dry as much as possible. Mix dry spinach with ricotta cheese. Add 1 egg, cheese and bacon. Season with salt and pepper. Remove wrap from dough and place one circle on a sprayed 12-inch pizza pan. Sprinkle bread crumbs on the dough (helpful hint: only place bread crumbs in the areas where the spinach mixture will be) to absorb excess moisture. Place a large dollop (about 3/4 cup) of the spinach filling in the middle of the circle and spread the remainder in a ring about 1 inch from the edge of the circle and not touching the middle dollop. Lightly brush the edge of the dough with water to help seal the pie. Also lightly brush the dough around the mound of filling with water. Place the second circle of dough over the spinach filling. Arrange it so the edges of the dough meet. Press the edges together with a fork all the way around. Place a bowl carefully over the dough covered spinach mound in the center of the circle and gently but firmly press down to seal the dough. Leave bowl in place and using kitchen scissors or a sharp knife cut the pie in 20-24 slices from the bowl to the edgel. Twist each slice so the spinach shows. Remove the bowl. Mix the remaining egg with 1 tablespoon of water and brush over all of the dough. Sprinkle the center with sesame seeds. Bake at 350°F 25-30 minutes or until dough is a deep golden brown.
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Shwpna Rani
[email protected]This pie is a delicious and healthy way to get your daily dose of vegetables.
Shabbythread_.0307
[email protected]I'm so glad I found this recipe. It's the perfect dish for a weeknight meal.
dina tkedik
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lgouna
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Wasa Wasa
[email protected]This pie was a complete disaster. I followed the recipe exactly and it still turned out terrible.
Frankie Sum
[email protected]I was really disappointed with this pie. The crust was soggy and the filling was bland.
Sanu Maya gurung Gurung
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
megee one
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't amazing either.
Chamoth Bhashitha
[email protected]I had trouble getting the crust to brown. I think I might have needed to bake it at a higher temperature.
Brett Austin
[email protected]This pie was a little bland for my taste. I think I'll add some more herbs and spices next time.
Thomas Antwi
[email protected]I'm going to try making this pie with different types of greens, like kale or Swiss chard.
Muhammad Waseem
[email protected]This pie is perfect for a potluck or party. It's sure to be a hit with everyone.
Carmela Petty
[email protected]I love the unique flavor of this pie. It's definitely a new favorite.
Tumwebaze Enock
[email protected]This pie was a breeze to make. I had it in the oven in under 30 minutes.
John Miras
[email protected]I'm not usually a big fan of spinach, but I loved it in this pie. The flavors were well-balanced and the crust was perfect.
Tsiamo Thokoane
[email protected]This pie is so delicious and flavorful. The sunflower seeds add a nice crunch and the spinach gives it a pop of color.
Silvia Caravantes
[email protected]I love that this pie is made with whole wheat flour and sunflower seeds. It's a healthier alternative to traditional pies.
Baeli Barnes
[email protected]I was looking for a healthy and easy pie recipe and this one fit the bill perfectly. It was simple to make and tasted great!
Luis Yescas
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of sunflower seeds and spinach is unique and delicious.
md sane
[email protected]This sunflower spinach pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky.