SUNFLOWER SPINACH PIE
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 7 rolls and roll into a 12-inch circle. Repeat with remaining rolls. Cover both circles with plastic wrap and let rest. Boil spinach for one minute and drain well. Pat dry as much as possible. Mix dry spinach with ricotta cheese. Add 1 egg, cheese and bacon. Season with salt and pepper. Remove wrap from dough and place one circle on a sprayed 12-inch pizza pan. Sprinkle bread crumbs on the dough (helpful hint: only place bread crumbs in the areas where the spinach mixture will be) to absorb excess moisture. Place a large dollop (about 3/4 cup) of the spinach filling in the middle of the circle and spread the remainder in a ring about 1 inch from the edge of the circle and not touching the middle dollop. Lightly brush the edge of the dough with water to help seal the pie. Also lightly brush the dough around the mound of filling with water. Place the second circle of dough over the spinach filling. Arrange it so the edges of the dough meet. Press the edges together with a fork all the way around. Place a bowl carefully over the dough covered spinach mound in the center of the circle and gently but firmly press down to seal the dough. Leave bowl in place and using kitchen scissors or a sharp knife cut the pie in 20-24 slices from the bowl to the edge. Twist each slice so the spinach shows. Remove the bowl.Mix the remaining egg with 1 tablespoon of water and brush over all of the dough. Sprinkle the center with sesame seeds. Bake at 350°F 25-30 minutes or until dough is a deep golden brown.
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Alisson Gonzalez
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Abdulai Sumaila
[email protected]This pie was delicious! I used a store-bought pie crust and it turned out great. The filling was creamy and flavorful, and the sunflower seeds added a nice crunch. I will definitely be making this again.
Jeanne Tyler
[email protected]This pie was a bit bland for my taste. I added some extra spices to the filling and it was much better. The crust was also a bit soggy. Overall, I was not impressed with this recipe.
Ahmad Hamkar
[email protected]I'm not a huge fan of spinach, but this pie was surprisingly good! The filling was creamy and flavorful, and the sunflower seeds added a nice crunch. I would definitely make this again.
Choudhary Qasim
[email protected]This pie was easy to make and turned out great! I used a gluten-free pie crust and it worked perfectly. The filling was creamy and flavorful, and the sunflower seeds added a nice crunch.
Dagimawi Anteneh
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sana Allah
[email protected]This pie was delicious! I used a store-bought pie crust and it turned out great. The filling was creamy and flavorful, and the sunflower seeds added a nice crunch. I will definitely be making this again.
Abdulmuhsin Mohammed
[email protected]This pie was a bit bland for my taste. I added some extra spices to the filling and it was much better. The crust was also a bit soggy. Overall, I was not impressed with this recipe.
Elvis Asanji
[email protected]I'm not a huge fan of spinach, but this pie was surprisingly good! The filling was creamy and flavorful, and the sunflower seeds added a nice crunch. I would definitely make this again.
Noah Biele
[email protected]This pie was easy to make and turned out great! I used a gluten-free pie crust and it worked perfectly. The filling was creamy and flavorful, and the sunflower seeds added a nice crunch.
Jeremiah Pamela
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Golu Gaud
[email protected]This pie was delicious! I used a store-bought pie crust and it turned out great. The filling was creamy and flavorful, and the sunflower seeds added a nice crunch. I will definitely be making this again.
Ahsaan Chandio
[email protected]This pie was a bit bland for my taste. I added some extra spices to the filling and it was much better. The crust was also a bit soggy. Overall, I was not impressed with this recipe.
tamer shwky
[email protected]I'm not a huge fan of spinach, but this pie was surprisingly good! The filling was creamy and flavorful, and the sunflower seeds added a nice crunch. I would definitely make this again.
Phineas Dalrymple
[email protected]This pie was easy to make and turned out great! I used a gluten-free pie crust and it worked perfectly. The filling was creamy and flavorful, and the sunflower seeds added a nice crunch.
Mar Ador
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ranu Dangaura
[email protected]This pie was delicious! I used a store-bought pie crust to save time, and it turned out great. The filling was creamy and flavorful, and the sunflower seeds added a nice crunch. I will definitely be making this again.