SUNFLOWER SESAME OAT-PULP BREAD
This is one of a group of recipes that require you make oat milk first. You will use the pulp from the milk to make this recipe. http://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=4
Provided by Stormy Stewart
Categories Other Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees Mix everything together and put in a greased and floured 9 inch loaf pan. It makes a big loaf. Bake for 1- 1 1/4 hours until done.
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Kodak Jnr
[email protected]This bread is so good! I can't believe it's made with oat pulp.
asser m samy
[email protected]I'm impressed with how easy this bread was to make. I'm definitely going to be making it again.
Noxii Blade
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. This bread is a great option.
LA KUZZY
[email protected]This is a great recipe for a healthy bread. I love that it's made with whole grains and oat pulp.
BK_ARMAN _RABBI
[email protected]I'm allergic to sesame seeds, so I substituted ground flaxseed instead. The bread turned out great!
Mohamed Azeem
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
John Bunney
[email protected]This bread is a bit too dense for my taste. I think I'll try using less oat pulp next time.
Md Alim
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oat pulp and it makes a delicious and healthy bread.
Nissan xettri
[email protected]I baked this bread in a loaf pan and it turned out beautifully. The crust is golden brown and the inside is soft and fluffy.
Lynn Platt
[email protected]I added some dried cranberries to the batter and they were a great addition. The bread was even better the next day.
Imran Raza
[email protected]The bread is a bit dense, but I like that. It's very filling and satisfying.
noodles nice
[email protected]This bread is a great source of fiber and protein. It's also vegan and gluten-free, so it's perfect for people with dietary restrictions.
Alice Kingsfield
[email protected]I was skeptical about using oat pulp in bread, but this recipe proved me wrong. The bread is moist and flavorful, and the oat pulp adds a nice texture.
Isuwa Luther
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out perfect. It's a great way to use up leftover oat pulp.
Waleed Mukhtar
[email protected]This bread is so delicious and easy to make! I love the combination of sunflower seeds, sesame seeds, and oats.
Tshidi Soke
[email protected]I baked this bread yesterday and it turned out amazing! The texture is dense and moist, and the flavor is nutty and sweet. I'll definitely be making this again.