SUNFLOWER SEED DIPPING SAUCE (YESUFF FITFIT)
This Ethiopian dipping sauce is usually prepared during Lent. It is used with Injera normally.
Provided by Lynette !
Categories Other Snacks
Time 30m
Number Of Ingredients 13
Steps:
- 1. Rinse the sunflower seeds with cold water.
- 2. In a saucepan, cover the sunflower seeds in cold water; boil for 15 minutes or until soft.
- 3. Drain and place the cooked sunflower seeds in a food processor. Add 3 cups of cold water; blend until all the seeds are crushed.
- 4. Strain the sunflower sauce into a container; discard the sunflower sediments. Cover the container and keep it in the refrigerator to cool.
- 5. Combine the finely chopped vegetables with lemon, oil, basil, garlic, ginger, salt and pepper; mix well.
- 6. Add the vegetable mixture into the sunflower sauce container. Mix well and keep in the refrigerator.
- 7. Break injera into small pices; dip the pieces in the sunflower-vegetable sauce.
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Bro Mark _GCLA_Media
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests.
Liberty Laka
[email protected]I'm allergic to sunflower seeds, so I can't eat this dip. But my friends love it!
Nikesh Tamang
[email protected]This dip is a great way to use up leftover roasted sunflower seeds. I always have a bag of them in my pantry, so this is a great way to use them up.
JONATHAN Ossyj
[email protected]I'm not a big fan of dips, but this one is really good. The flavors are well-balanced and the texture is creamy and smooth.
Abdul Jabbar (Khaskheli)
[email protected]I love the vibrant color of this dip. It's so eye-catching and inviting.
Purna Shreejana
[email protected]This dip is a bit too bland for my taste. I think I'll add some more spices next time.
Suman Khan
[email protected]I've been making this dip for years and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Sibraj Chaudhary Sibraj tharu
[email protected]I'm allergic to sunflower seeds, so I made this dip with roasted pumpkin seeds instead. It turned out really well!
Michael Irvin
[email protected]This dip is a great way to get your kids to eat healthy. My kids love the creamy texture and the sweet and tangy flavor.
funny mbah
[email protected]I'm not sure what went wrong, but my dip turned out really runny. I think I might have added too much liquid.
Sandhu Jutt
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's a great combination of flavors and textures.
Anthony Kofi Apetorgbor
[email protected]This dip is a bit too tangy for my taste. I think I'll add less lemon juice next time.
Kats play list gup
[email protected]I love the versatility of this dip. I've served it with pita chips, vegetable crudités, and even as a spread on sandwiches. It's always a hit!
Jackie Briggs
[email protected]This dip is so easy to make and it's a great way to use up leftover sunflower seeds.
Ademola Talabi
[email protected]I'm not a huge fan of sunflower seeds, but I really enjoyed this dip. The flavors are well-balanced and the texture is creamy and smooth.
Tasadaq Abbas
[email protected]The first time I made this dip, I used store-bought roasted sunflower seeds. But the next time, I roasted my own and the flavor was so much better. I highly recommend roasting your own seeds if you have the time.
Meredith Jarrells
[email protected]I've made this dip several times and it's always a hit at parties.
Sandra Coyte
[email protected]This is such a great side dish! I love the creamy texture and the tangy flavor of the sunflower seeds.