SUNFLOWER SEED COLESLAW
I know...strange name, but the sunflower seeds add that "something" that it needs...good with bbq and fixins and also fish...cook time is chill time...recipe is from a friend, similar to the Atkin's 'stuff'...I do not like slaw, except for KY Fried Chicken's, and I like this
Provided by kdp4640
Categories Low Protein
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine slaw mix (cabbage) and onion.
- In small bowl, mix sour cream, mayonnaise, tarragon, vinegar, and sugar.
- Add salt and pepper.
- (to taste) Add dressing to cabbage mixture and toss to coat.
- Add sunflower seeds and toss again.
- Cover and refrigerate at least 1 hour for flavors to blend.
- Serve chilled or at room temperature.
- ~Maybe made up to 1 day ahead.
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Jaylen Johnson
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Gde Ade
[email protected]I made this coleslaw for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Govinda Singh
[email protected]This coleslaw is so easy to make and it's so delicious. I love the crunch of the sunflower seeds and the sweetness of the dressing.
Estefania Rincon
[email protected]I've made this coleslaw several times now and it's always a hit. It's a great recipe to have in your back pocket for potlucks or picnics.
Marko Tanaka
[email protected]This coleslaw is a great make-ahead dish. I like to make it the night before and let it sit in the fridge overnight. The flavors meld together and it tastes even better the next day.
Gaming with Crazy
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good! I love the combination of the cabbage, sunflower seeds, and dressing.
Nimsara Antony2008
[email protected]This coleslaw is a great side dish for any meal. I especially like to serve it with grilled chicken or fish.
Nadeem Shek
[email protected]I love this coleslaw! It's so healthy and flavorful. I like to add a bit of extra vinegar to the dressing to give it a bit of a kick.
dany david
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have cabbage in my fridge, so this is a great recipe to have on hand.
Tammy Sanders
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it was so easy to make.
Connie Davis
[email protected]This coleslaw is so refreshing and delicious! I love the crunch of the sunflower seeds and the sweetness of the dressing. I will definitely be making this again.