SUNFLOWER SEED BUTTER COOKIES
Make and share this Sunflower Seed Butter Cookies recipe from Food.com.
Provided by azrockchick
Categories Dessert
Time 40m
Yield 2-3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Stir together flour, baking soda, baking powder and salt.
- In a separate bowl, beat together butter, Sunflower Seed Butter and both sugars until fluffy.
- Beat in eggs and vanilla.
- Gradually beat in flour mixture.
- Wrap dough in plastic and refrigerate until well chilled, about 2-4 hours.
- Roll tablespoonfuls of dough into balls with your hands. Place about 3 inches apart on ugreased baking sheets. Dip a fork in flour and press onto tops of cookies, making a criss-cross pattern on each cookie.
- Bake for about 10 minutes, or until golden brown. Careful not to burn the bottoms. Cool on baking sheets for a minute, then transfer to wire racks to cool completely before eating.
Nutrition Facts : Calories 1746.8, Fat 75.2, SaturatedFat 45.5, Cholesterol 394.5, Sodium 1605.9, Carbohydrate 251.7, Fiber 3.4, Sugar 155.3, Protein 19.9
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Kimmy Lewis
[email protected]Meh. These cookies were just okay.
Jene Ul
[email protected]5 stars! These cookies are amazing!
Aondofa Terfa
[email protected]These cookies are definitely worth trying! They're a unique and delicious treat that everyone will enjoy.
Aakyanchha Magar
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not my favorite.
Nicholas Botelho
[email protected]These cookies are a bit dry. I think I might add some extra butter or milk next time.
joshua mbai
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Md Mehedi62
[email protected]These cookies are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Saukat Ali
[email protected]I've made these cookies several times now and they're always a hit. They're a great addition to any cookie platter.
SYED ALAUDDIN
[email protected]These cookies are a bit crumbly, but that's what I like about them. They're also not too sweet, which is perfect for me.
Hensel Ludacris
[email protected]I'm allergic to peanuts, so I was excited to find a cookie recipe that uses sunflower seed butter instead. These cookies are delicious and I can finally enjoy cookies again!
Lolo Toty
[email protected]I made these cookies with my kids and they had a blast! It's a great way to get them involved in the kitchen.
Christopher Christoffel
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on picnics.
Roni Shiek
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so easy to make.
Lokesh Kunwar
[email protected]These cookies are a great way to use up leftover sunflower seed butter. They're also a good source of protein and fiber.
James Smith
[email protected]I've never had sunflower seed butter before, but I'm so glad I tried these cookies! They're delicious and I love the nutty flavor.
Ansar Sial
[email protected]These cookies are so easy to make and they taste amazing! I love that they're made with sunflower seed butter instead of peanut butter, which gives them a unique flavor.
Sassy Tracy
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Rose Brighty
[email protected]These sunflower seed butter cookies were a delightful surprise! They had a rich, nutty flavor and a soft, chewy texture. I loved the hint of saltiness from the sunflower seed butter, which balanced out the sweetness of the cookie perfectly.