SUNFLOWER SEED BRITTLE
Make and share this Sunflower Seed Brittle recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 35m
Yield 3/4 lb.
Number Of Ingredients 4
Steps:
- Butter a large baking sheet; set aside.
- Melt butter in small saucepan.
- Add seeds and salt and mix well.
- Keep warm.
- Melt sugar in heavy skillet over medium heat, stirring constantly.
- When sugar is golden brown, quickly stir in warm seeds.
- Pour out onto baking sheet and spread with wooden spoon or spatula into 10" square.
- Let cool until firm.
- Break into pieces and store in air-tight container in a cool, dry place.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #desserts #american #southwestern-united-states #easy #vegetarian #candy #dietary #number-of-servings
You'll also love
hellen kathure
[email protected]I can't wait to try this recipe. It looks so delicious!
Paisley Smith
[email protected]This brittle is a great way to use up leftover sunflower seeds.
alyssa walsh
[email protected]I've made this brittle several times now, and it always turns out perfect. It's a great recipe to have on hand.
Paul Beenis
[email protected]This brittle is so easy to make, and it's always a hit with my friends and family.
Damian Toczek
[email protected]I love the crunch of this brittle. It's so satisfying.
Dean Mac Donald
[email protected]This brittle is the perfect balance of sweet and salty. It's a great snack to have with a cup of coffee or tea.
Taniya
[email protected]I've never made brittle before, but this recipe made it so easy. I'm definitely going to make it again.
Family May&Taylor
[email protected]I made this brittle for my kids and they loved it. It's a great healthy snack for them.
tariq jan
[email protected]This brittle is so addictive! I can't stop snacking on it.
Mapula Maria
[email protected]I love that this recipe uses sunflower seeds instead of peanuts. It's a great way to get some extra nutrients.
Kyla Reed
[email protected]I followed the recipe exactly and it turned out perfect. I'm so glad I tried this recipe.
Daniel Mitevski
[email protected]This is the best sunflower seed brittle I've ever had. It's so crunchy and flavorful. I can't stop eating it!
Jaan Khan
[email protected]I made this brittle for a party and it was a hit! Everyone loved it. It's a great snack to have on hand.
Gulraiz Khan
[email protected]This sunflower seed brittle is amazing! It's so easy to make and tastes delicious. I love the combination of sweet and salty flavors.