SUNFLOWER & POTATO HERB PATE (VEGAN)
A delicious veg*n pate made in B.C. comes from Hornby Island Pate Co. This is my version, inspired by their Herb variety. It's super easy to make, very similar to this version from the book ExtraVeganZa: Recipe #287199. You more or less throw everything into the food processor, blend until smooth and then bake. Delicious in sandwiches or served with crackers. You can bake this in a loaf tin, or something slightly larger such as an 8x8 square which would make it easy to cut into squares and freeze.
Provided by magpie diner
Categories Spreads
Time 55m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 degrees F. Oil or line a loaf tin. It can be tricky to get out so I like to use parchment at least on the bottom.
- Place all ingredients except the topping into a food processor and blend until a uniform consistency. It won't be smooth like batter, but the pieces will be very small and everything will be incorporated. Adjust seasoning to taste.
- Spoon into prepared loaf tin and smooth out as best you can. Top with sprinkles of more dried basil and sesame seeds.
- Bake for 40 minutes. Allow to cool for at least 5-10 minutes before you try to turn it out of the pan. Nice served at room temperature or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikki Olivier
[email protected]This pate was easy to make and turned out great! I served it with crackers and it was a delicious and healthy snack.
Aryan Ahmed shown
[email protected]I'm not a vegan, but I really enjoyed this pate. It was creamy and flavorful, and I loved the nutty flavor of the sunflower seeds.
Nura Gambo
[email protected]This recipe was a great way to use up some leftover potatoes and sunflower seeds. The pate was delicious and very easy to make.
Imesh Udara
[email protected]This pate was a bit too dry for my liking. I think I would add more liquid next time.
Maricel Solivel
[email protected]I'm not a big fan of sunflower seeds, but I actually really enjoyed this pate. The flavors and textures were very well-balanced.
Vkz No xbw
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices and it turned out much better.
S AQ
[email protected]This pate was easy to make and turned out great! I served it with crackers and it was a delicious and healthy snack.
Veronica Diaz
[email protected]I made this pate for a party and it was a huge hit! Everyone loved the unique flavor and creamy texture. I'll definitely be making this again.
Dinesh Chaudhary
[email protected]This recipe is a great way to use up leftover potatoes and sunflower seeds. The pate is creamy and flavorful, and it's a delicious and healthy snack or appetizer.
Lorraines Sanchez
[email protected]I was disappointed with this recipe. The pate was dry and crumbly, and it didn't have much flavor. I won't be making this again.
Zola Dada
[email protected]This pate was good, but not great. I found it to be a bit bland and lacking in flavor. I think it could have used more herbs or spices.
Enrique Adame
[email protected]I've made this pate several times now and it's always a hit. It's a great way to use up leftover potatoes and sunflower seeds, and it's a delicious and healthy snack or appetizer.
Larry Legend
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The pate was delicious and very unique. I served it with crackers and it was a great appetizer.
Esrat Jahan Richa
[email protected]Followed the recipe exactly and it came out perfectly! The pate was creamy and flavorful, with just the right amount of herbs. It was a hit at my party and everyone asked for the recipe.
Madii Weedy
[email protected]I had some extra sunflower seeds and potatoes, so I decided to try this recipe. It turned out great! The pate was flavorful and creamy, and it was perfect for a quick and easy snack. I'll definitely be making this again.
KATE KARIUKI
[email protected]This sunflower potato herb pate recipe was a delightful culinary adventure. The combination of flavors and textures was exquisite, with the sunflower seeds adding a subtle nutty flavor and the herbs providing a refreshing burst of aroma. The pate was