SUNFLOWER PATE
I haven't tried this raw foodist vegan recipe but it certain is something different that could be tried if you know you will be catering to vegans and want something else to add to the menu.
Provided by Missy Wombat
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place garlic in food processor and process well.
- Add sunflower seeds, Nama Shoyu, lemon juice, tahini, and cumin powder to processor and process until smooth.
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ifashawna anderson
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Muhammadparyal Muhammadparyal
[email protected]I would not recommend this recipe to anyone.
Qasam Ali
[email protected]This recipe is a waste of time and ingredients.
Sheikh Muhammad Noman Farooqi
[email protected]I've tried this recipe twice now and both times it's been a disaster. I'm not sure what I'm doing wrong.
Efe Patrick
[email protected]I'm not sure what I did wrong, but my pate turned out gritty.
Kashif Kanwal
[email protected]The pate was easy to make, but it didn't turn out as creamy as I had hoped.
nripa karki
[email protected]I found the pate to be a bit bland. I would have liked it to have more flavor.
FARWA ISHAQ
[email protected]The pate was a bit too oily for my taste.
Marcy Boschee
[email protected]This pate is a bit pricey to make, but it's worth it for a special occasion.
Fabion Small
[email protected]I love that this pate is vegan and gluten-free. It's a great option for people with dietary restrictions.
Mjahanzaib Ali
[email protected]I made this pate for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.
Roland Calloway
[email protected]I served this pate with crackers and vegetables. It was a great appetizer for a party.
Katen Renee
[email protected]This pate is also a great way to get your kids to eat healthy. They'll love the nutty flavor and the vibrant color.
Fattie Shakirah
[email protected]I added a bit of extra garlic and lemon juice to give the pate a bit more zip.
Louis megai Daniel
[email protected]This pate is a great way to use up leftover sunflower seeds.
rana abdurrahman
[email protected]I was a bit skeptical about using sunflower seeds in a pate, but I was pleasantly surprised. The texture was smooth and creamy, and the flavor was nutty and savory.
Nati Bruk
[email protected]I've made this pate several times now and it's always a hit at parties. Everyone loves the unique flavor.
Sajina Tmg00
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
mastr Prince
[email protected]This sunflower pate was a delightful surprise! The combination of sunflower seeds, herbs, and spices created a rich and flavorful spread that was perfect for crackers.