SUNFLOWER OAT BREAD
This golden bread incorporates grains that my sons, Tim and Jon, wouldn't normally touch.-Kay Krause, Sioux Falls, South Dakota
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 cups all-purpose flour, 3/4 cup oats, sugar, walnuts, sunflower kernels, yeast and salt. In a small saucepan, heat the water, oil, buttermilk and honey to 120°-130°. Add to dry ingredients; beat until well blended. Beat in 1 egg until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Divide in half; shape into round loaves. Sprinkle 2 tablespoons oats on a greased baking sheet; place loaves over oats. Cover and let rise until doubled, about 45 minutes., Beat remaining egg and cold water; brush over loaves. Sprinkle with remaining oats. Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts :
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MD Rashad
[email protected]This bread is a great way to start the day.
Haiti Barbie
[email protected]I love the nutty flavor of this bread.
Elliott Huggins
[email protected]This bread is so good! I'm definitely making it again.
skephalo
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great!
Animeweebgirl
[email protected]This bread is delicious! I made it for my family and they loved it.
Fk ALFE
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
AQIB JAVED AWAN
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also a great snack.
Dwayne Walton
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Rayhan islam Raju babu
[email protected]This bread is a great way to use up leftover oats. It's also a good source of fiber and protein.
Fahim Personal
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's so delicious. I love the combination of sunflower seeds and oats.
Dunia Sleem1
[email protected]This bread is amazing! I made it last night and it turned out perfect. The texture is soft and fluffy, and the flavor is nutty and delicious. I will definitely be making this again.