SUNFLOWER CRUNCH SALAD
A nice crunchy cabbage salad with a tart dressing. I love coleslaw, but my husband does not like creamy dressings. This recipe has parts from many others, picked and chose to meet both our desires.
Provided by KayjaxE
Categories Vegetable
Time 45m
Yield 1 big bowl, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cabbage, carrot, and onions. Split approximately in half.
- Sprinkle salt, sugar, oil and vinegars over one half of vegetables. Stir well to coat.
- Chill both the dressed and undressed salads for at least 30 minutes. The dressed salad should wilt and collect some liquid at the bottom of the bowl.
- Mix the halves back together. Add sunflower seeds and chow mein noodles.
- Serve immediately to retain crunch.
Nutrition Facts : Calories 239.4, Fat 17.5, SaturatedFat 2.1, Sodium 168.3, Carbohydrate 18.3, Fiber 5.6, Sugar 7, Protein 5.3
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Rubama Collection
[email protected]This salad is not keto.
Junior Forsythe
[email protected]This salad is not paleo.
Es Easin
[email protected]This salad is not vegan.
Kenneth Lucas
[email protected]This salad is not gluten-free.
Urwa Fatima
[email protected]This salad is not very healthy.
Hazem Mohamed
[email protected]This salad is a bit too expensive to make.
damaris kendi
[email protected]This salad is not very filling.
Laureen
[email protected]The dressing is a bit too oily for my taste.
Abdulmalik dangana
[email protected]This salad is a bit too sweet for my taste.
Jeewan Adhikari
[email protected]I'm not a huge fan of sunflower seeds, but I really enjoyed this salad.
Alizay Shah
[email protected]This salad is perfect for a summer picnic.
Chevy
[email protected]I added some chopped bacon to this salad and it was amazing!
OMONDI David
[email protected]This salad is a great way to use up leftover chicken.
Sarah Abbasi
[email protected]The dressing is perfect! It's not too heavy or too light.
Aaron Mensah
[email protected]I love the crunch of the sunflower seeds in this salad.
Jenn H.
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Decia
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Andrew Couche
[email protected]This salad is so delicious and refreshing! I love the combination of sweet and savory flavors.