SUNFLOWER CAKE
Make this sunflower cake to brighten everyone's day.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8-inch) round cake pans with shortening or cooking spray. Make cake batter as directed on box--except stir chocolate chips into batter. Reserve 1 cup batter. Pour remaining batter into pans. Stir cocoa into reserved 1 cup batter. Drop chocolate batter by tablespoonfuls randomly onto batter in pans. Cut through batter with knife for marbled design.
- Bake 27 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edges to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Place 1 cake round on large serving plate. Cut remaining cake into 8 triangles; place around cake pointed sides out to look like sunflower petals.
- In medium bowl, stir white frosting and tube of yellow gel food color until well blended. Frost sides and top of cake with yellow frosting. Sprinkle petals with yellow sugar. For sunflower seeds, pipe black decorating icing in center round of cake, using star tip. Make small bee using decorating icing. Store loosely covered at room temperature.
Nutrition Facts : Calories 360, Carbohydrate 49 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 34 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hayden Bahe
[email protected]Overall, I would not recommend this recipe.
Gaga Oqropilashvili
[email protected]I'm disappointed with this recipe. I expected more from Alice Recipes.
Moses Mosino
[email protected]This recipe needs to be updated. The instructions are unclear and the measurements are inaccurate.
Zahid Lucas Bonilla
[email protected]This cake was a waste of time and ingredients.
Krispy Toast
[email protected]I would not recommend this recipe.
Khayalnawaz Khayal
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture.
Jiten Lama
[email protected]The cake was a little dry, but the frosting was delicious.
Andreea Pucca
[email protected]This cake was a bit too sweet for my taste, but it was still good.
MdSahinAli MdSahinAli
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and delicious.
Emmanuel Horo
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the sunflower seeds add a touch of elegance.
Sitiveni Nakaca
[email protected]I wasn't sure how the sunflower seeds would taste in a cake, but I was pleasantly surprised. They added a nice nutty flavor.
Uzoma Love
[email protected]The cake was easy to make and turned out beautifully. I'm so glad I tried this recipe.
Aiden Dad
[email protected]I love the crunch of the sunflower seeds in this cake. It adds a nice texture.
Mithun Roy (Mithun roy)
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
TBHx ReSsaM
[email protected]I've never had a sunflower cake before, but it was delicious! The frosting was especially good.
Narendra Shahu
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture.