SUNDROP LEMON CUPCAKES
Learned to make these in a cupcake class; taught by a fantastic young lady--Amanda Cupcake. These are so fresh tasting and yummy--they are a hit every time I make them! This is Amanda's blogspot. She is very creative, inspiring, and passionate about her work! http://amandacupcake.blogspot.com/
Provided by Gail Springsteen
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Pour your Sundrop out of the can/bottle ahead of time into a bowl or cup so it can lose some of its "fizz" before you add it to your cake mix. Preheat your oven to 350 degrees. Place cupcake papers in your cupcake pans.
- 2. Pour the cake mix into your mixer bowl. Add the lemon pudding (in powder form) to the mixture. Add the lemon extract and oil. Mix on medium speed for about two minutes until it is well blended. Add your lemon zest, if you wish, with a spatula.
- 3. Fill cupcake papers about 2/3 full. Bake for approximately 20-25 minutes until a toothpic inserted into the middle of a cupcake comes out clean.
- 4. When they are cool, you can frost them with this tasty frosting: Lemon Buttercream Frosting: 1 lb of unsalted butter 1-2 tbl of heavy whipping cream 1 1/2 tsp vanilla 1-2 tsp lemon extract 2 tsp freshly grated lemon zest (optional) 3-4 cups powdered sugar Directions: Cut butter into small squares into a large bowl and blend with mixer until fluffy. Add whipping cream, vanilla, and lemon extract to butter. Once ingredients are incorporated, turn mixer down to low and gradually add powdered sugar until frosting reaches desired consistency (the more powered sugar you add, the thicker the texture of frosting). Then add your lemon zest by hand, if you choose to use it.
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Hammad ch
[email protected]These cupcakes are the best lemon cupcakes I've ever had. The flavor is amazing and the texture is perfect.
J1463 Ivers
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect dessert for any occasion.
linet ontweka
[email protected]These cupcakes are so easy to make, and they always turn out perfectly. I love that I can always count on them to be a hit.
Jion Md
[email protected]I'm not usually a fan of lemon desserts, but these cupcakes changed my mind. They're the perfect balance of sweet and tart.
Ronnie Matovu
[email protected]These cupcakes are the perfect way to brighten up a gloomy day. The lemon flavor is so cheerful and uplifting.
Md Mejbaul Islam
[email protected]I made these cupcakes for my book club meeting and they were a huge hit. Everyone raved about how delicious they were.
Abeera Khan
[email protected]I'm always looking for new lemon dessert recipes, and these cupcakes definitely hit the spot. They're so moist and flavorful.
suzun islam
[email protected]These cupcakes are the perfect combination of sweet and tart. I love the way the lemon flavor bursts in my mouth.
3sk Alizai
[email protected]I'm not a baker, but these cupcakes were so easy to make. I was really impressed with how they turned out.
Khan56 Khan56
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
Jocund Fackler
[email protected]These cupcakes were perfect for my summer picnic. They were light and refreshing, and the lemon flavor was perfect for a hot day.
Shazia Noreen
[email protected]I used a different brand of lemon extract than the recipe called for and it made the cupcakes a bit too tart. I would recommend using the brand that the recipe specifies.
Ashley
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter. Other than that, they were still delicious.
Techno Khan
[email protected]These cupcakes were a bit too sweet for my taste, but my husband loved them. I think next time I will use less sugar in the batter.
Classroom 138
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and the adults couldn't get enough of them either. I will definitely be making these again for her next party.
M Ahseeb
[email protected]I was looking for a lemon cupcake recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cupcakes were delicious and I will definitely be making them again.
Om Kumar Mehata
[email protected]These cupcakes were easy to make and turned out perfectly. I used fresh lemons and they really made a difference in the flavor. I will definitely be making these again for my next potluck.
Ah N
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes changed my mind. They were light and airy, with just the right amount of sweetness. The lemon glaze on top was the perfect finishing touch.
Lauren Wimpey
[email protected]These lemon cupcakes were a hit at my party! They were so moist and fluffy, and the lemon flavor was perfectly balanced. I will definitely be making these again.