SUNDRIED TOMATO PESTO
Steps:
- Cut the tomatoes in half and lay face up on a sheetpan prepared with olive oil. Sprinkle the tomatoes with olive oil, salt and pepper. Let dry in a 200 degree oven for 4 to 5 hours. Tomatoes will not dry out completely. Put the tomatoes, garlic, olive oil, oregano, basil, and salt in a blender or food processor.
- Process until the mixture is rough-textured, not completely smooth
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Md nirob Talukdar
mtalukdar@yahoo.comI would not recommend this pesto recipe.
Abdullah fox
fox1@yahoo.comThis pesto was a disappointment. It was bland and lacked flavor.
Robin Rowan
r@gmail.comI found this pesto to be too oily. I had to add more basil to balance out the flavor.
Chandavi
chandavi@yahoo.comThis pesto didn't turn out as well as I hoped. I think I used the wrong type of sundried tomatoes.
Rodrick Ware
ware-r81@yahoo.comI wish there were more detailed instructions on how to make this pesto.
Johnez Johnez
johnez_j51@gmail.comThis pesto is a bit pricey to make, but it's worth it for a special occasion.
Mohammed Hamid
h82@hotmail.comI've never made pesto before, but this recipe was easy to follow and the results were delicious.
neil grunow
g.n79@hotmail.comI made this pesto for a party and it was a huge hit. Everyone loved it.
Saumu Hamis
h-s@gmail.comThis pesto is a great way to add a burst of flavor to any dish.
kevin dobson
d@gmail.comI love the bright green color of this pesto. It's so inviting.
Sazzadur Rahman Dipu
d_s46@aol.comThis pesto is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Muwemba Charles pate
c-muwemba27@gmail.comI'm not a huge fan of pesto, but this recipe changed my mind. The sundried tomatoes add a really nice flavor.
Ak 3412
3a@yahoo.comThis is my go-to pesto recipe. I love the hint of sweetness from the sundried tomatoes.
sampadakaira channel
sampadakairachannel2@gmail.comI've made this pesto several times and it always turns out great. It's so easy to make and it's a great way to use up leftover sundried tomatoes.
Litan Nur
nur-litan@yahoo.comThis pesto is amazing! I love the combination of flavors and the vibrant color. I used it as a topping for grilled chicken and it was a hit with my family.