SUNDRIED TOMATO AND SWEET BASIL SHAKSHUKA #RAGU
"Ragú® Recipe Contest Entry". Do you want a quick, easy and tasty Brunch, lunch or dinner? Grab a jar of Ragu Sauce, add chickpeas and eggs, top it with Feta cheese and pine nuts and you have a super easy and satifying meal in no time. Oh! and don't forget some crusty bread to soak up all that delicious tomato sauce!
Provided by May I Have That Rec
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour jar of Ragu tomato sauce on a 11" skillet.
- Heat on medium for 5-7 minutes.
- Add rinsed and drained chickpeas and distribute them evenly through the sauce and skillet.
- Make a well for each egg on the tomato sauce and crack eggs inside.
- Cover the pan and cook over medium heat until the whites are set and the yolks have the consistency of your preference (runny or cooked all the way). About 7-10 minutes.
- While the eggs are cooking, heat 1 olive oil in a small separate skillet add pine nuts and cook at medium heat for 3-5 minutes until golden brown. Watch pine nuts carefully as they can easily burn.
- Before serving top tomato sauce and eggs with crumbled feta cheese and pine nuts. Serve warm and enjoy with crusty bread.
Nutrition Facts : Calories 336, Fat 17, SaturatedFat 5.2, Cholesterol 381.5, Sodium 578.9, Carbohydrate 25.8, Fiber 4.8, Sugar 1, Protein 19.9
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Robina Mwihaki
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Sbonile Cindi
[email protected]This recipe is missing some key ingredients. It needs more garlic and salt.
Qamer Younis
[email protected]I followed the recipe exactly, but my dish didn't turn out right. I'm not sure what went wrong.
Rohan Evana
[email protected]This recipe was a disaster! The sauce never thickened, and the eggs were overcooked. I won't be making this again.
Lester Alexander
[email protected]Not my favorite recipe. I found the flavors to be a bit bland.
Ezinne Princess
[email protected]Meh.
Fsgs Gsgsg
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Mikhail Dighe
[email protected]The sauce was a bit too runny for my liking, but the flavors were still good. I think I'll try thickening the sauce next time.
Marvin Williams
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Surendra Limboo
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The sundried tomatoes and sweet basil added a unique and delicious flavor that I loved.
Alexander Jones
[email protected]The recipe was easy to follow and the dish turned out great! I added some extra vegetables to the ragu, and it made it even more delicious.
OnlyMacNoob
[email protected]This shakshuka ragu was a delicious and hearty meal. The sauce was rich and flavorful, and the eggs were cooked perfectly. I served it with some rice and it was the perfect comfort food.
Richard Makgosa
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together quickly and the result was impressive. The flavors were well-balanced and the eggs were cooked to perfection.
Biniyam Zewude
[email protected]The flavors in this dish were amazing! The combination of sweet and savory was perfect. I served it with some crusty bread and it was the perfect meal.
LaRonda Davis
[email protected]This dish was a hit with my family! The kids loved the sweet basil flavor, and my husband and I appreciated the depth of flavor from the sundried tomatoes. Definitely recommend!
Biswash Basaula
[email protected]Loved the vibrant red color of the dish! The sauce was rich and flavorful, and the eggs were cooked perfectly. Definitely a keeper recipe.
Nadeen khokhar
[email protected]Easy to make and absolutely delicious! I added a bit of extra spice with some cayenne pepper and it turned out perfect. Will definitely be making this again.
Jane Yowela
[email protected]This shakshuka ragu was a delightful fusion of flavors! The combination of sundried tomatoes and sweet basil created a vibrant and aromatic dish. I enjoyed the interplay of textures between the tender eggs and the hearty ragu.