SUNDRIED TOMATO AND ARTICHOKE CROSTINI
Steps:
- In the bowl of a food processor, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 teaspoons water; puree until smooth. In a medium bowl, combine tomatoes, pine nuts, basil, remaining chopped artichokes, remaining 1/4 cup feta, and reserved artichoke puree; season with salt and pepper. Garnish with sun-dried tomatoes, if desired, and serve on baguette slices. Store in an airtight container and refrigerate for up to three days.
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Promise Davis
[email protected]These crostini were a bit too salty for my taste.
Ch Ikraam
[email protected]I will definitely be making these crostini again.
Tanha Marwat
[email protected]The cheese was melted and gooey.
Lakshita Khunkhunwa
[email protected]The tomatoes and artichokes were flavorful.
Jolie Kelton
[email protected]The bread was perfectly crispy.
Michael “Jade” bweupe
[email protected]I loved the combination of flavors in these crostini.
RealtorNini Nino
[email protected]These crostini were easy to make and so delicious.
Mr Bunny
[email protected]I made these crostini for a potluck, and they were a hit!
Nobab Bhai
[email protected]These crostini were a hit at our party! Everyone loved them.
Ben DeVal
[email protected]I loved these crostini! The flavors were perfect, and the bread was crispy. I will definitely be making these again.
Jane Ekpekpe
[email protected]These crostini were delicious! The bread was crispy, the tomatoes and artichokes were flavorful, and the cheese was perfectly melted. I will definitely be making these again.
Lyba Abbas
[email protected]These crostini were easy to make and so delicious. I used a French bread baguette, and it worked perfectly. The tomatoes and artichokes were flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Danielle Craigie
[email protected]I made these crostini for a potluck, and they were a hit! Everyone loved them. The bread was crispy, the tomatoes and artichokes were flavorful, and the cheese was perfectly melted. I will definitely be making these again.
Tara Albert
[email protected]These crostini were delicious! I used a sourdough baguette, and it worked perfectly. The tomatoes and artichokes were flavorful, and the cheese was perfectly melted. I will definitely be making these again.
JUSTSahiya
[email protected]I made these crostini for a party, and they were a huge hit. Everyone loved them! The bread was crispy, the tomatoes and artichokes were flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Heart of pakistan
[email protected]These crostini were easy to make and so delicious. I used a gluten-free baguette, and they turned out great. The tomatoes and artichokes were flavorful, and the cheese was perfectly melted. I will definitely be making these again.
Aftab Ali
[email protected]I followed the recipe exactly, and the crostini turned out great. I used a baguette that I had on hand, and it worked perfectly. The tomatoes and artichokes were flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Mwatima Hassan
[email protected]These crostini were a hit at our party! The combination of flavors was perfect, and the bread was perfectly crispy. I will definitely be making these again.