SUNDRIED TOMATO ALFREDO WITH CHICKEN AND PASTA
Not everything I cook is always from scratch, So I decided to share this dish because the alfredo sauce is absolutely yummy. Classico makes the Sundried Tomato Alfredo sauce and I like to pair it with cooked, cubed chicken and pasta, usually Linguini or Fettuccine.
Provided by Holli Cadwell-Dunn
Categories Other Sauces
Time 45m
Number Of Ingredients 4
Steps:
- 1. Boil your chicken breasts til cooked through. While chicken is boiling, boil your pasta in water with a tsp of olive oil or salt whichever you usually use.
- 2. When boiling of pasta is done, strain and put to the side. When boiling of chicken is done, strain and let cool. Once chicken is room temp or cool enough to handle, cut up into cubes about bite size.
- 3. Heat up alfredo sauce with chicken added back in. Once heated, turn off stove , add pasta back to pot and stir. Salt and or pepper to taste. serve.
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JUSTSahiya
[email protected]I will definitely be making this again.
joy Shil
[email protected]This was one of the best chicken Alfredo dishes I've ever had.
md oahed
[email protected]I would recommend this recipe to others.
Jump the Gamer
[email protected]This is a great recipe for a weeknight meal.
Raymond Bell
[email protected]This was a quick and easy meal to make.
Dhiraj Rajwnce
[email protected]The chicken was a bit dry, but the sauce was delicious.
THOLAKELE Mhlanga
[email protected]The sauce was very creamy and flavorful.
Olapade Omolara
[email protected]This dish was a bit too rich for my taste, but it was still good.
Tenesha Gatson
[email protected]This was a great recipe! I will definitely be making it again.
asal maleki
[email protected]The sauce was a little bland, but the chicken and pasta were good.
Natasha Nayma
[email protected]This was a delicious and easy weeknight meal.
Sana Sanairfan
[email protected]I would make this again, but I would add more vegetables to the sauce.
Wazir Saif
[email protected]This dish was easy to make and turned out great! I used gluten-free pasta and it was still delicious.
Kunjutty Cherukattil
[email protected]The sauce was a bit too thick for my taste, but the chicken and pasta were delicious.
peter joker
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and tender chicken. I will make this again soon!
Kimlyn Ruiters
[email protected]This was the best chicken Alfredo I've ever had! The sundried tomatoes added a delicious umami flavor, and the pasta was cooked to perfection.
Kevin Ball
[email protected]This was an amazing dish! The sauce was creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.