SUNDAY'S HEALTHY PARMESAN GARDEN SALAD
This is a combination of some of my favorite flavors that I tried to create after having something similar at a restaurant. Not to brag, but I think mine came out better :) Even my anti-salad boyfriend loved it and now wants to try other salads! Yippee! Note: I usually use a bit more parmesan, basil, tomatoes and lemon but listed below is the way I got my boyfriend to like it!
Provided by Sunday
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the parmesan, basil, lemon juice, and olive oil together to create dressing.
- Rinse the tomatoes and the romaine.
- Tear or chop romaine.
- Halve tomatoes.
- Place romaine and tomatoes in a mixing bowl or salad bowl.
- Toss with the dressing.
- Serve and enjoy!
Nutrition Facts : Calories 145.1, Fat 10.7, SaturatedFat 3.1, Cholesterol 10.8, Sodium 198.7, Carbohydrate 7.6, Fiber 3, Sugar 3.4, Protein 6.6
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Royal Palace
[email protected]This salad looks so delicious, I'm definitely going to try it.
Evalah Clara
[email protected]I can't wait to try this salad with different dressings.
THABILE Lekaka
[email protected]This salad is a great way to use up leftover vegetables.
Fiyaz Abbas
[email protected]I'm definitely going to make this salad again soon.
Jhai Jhai
[email protected]I made this salad for my family and they all loved it.
Taylor Bailey
[email protected]This salad is so easy to make, even a beginner cook can handle it.
muhammad shahidlatif
[email protected]I followed the recipe exactly and the salad turned out great.
Tharushi Sanjana
[email protected]The combination of parmesan cheese and croutons adds a nice touch of richness and crunch.
Thabile Mndlovu
[email protected]This salad is perfect for a summer picnic.
Oyeniyi Oyedayo
[email protected]I'm not usually a fan of salads, but this one is delicious!
Backer Assaf
[email protected]This salad is a great way to get your daily dose of vegetables.
riyad gazi
[email protected]The dressing is amazing! It's tangy, creamy, and just the right amount of garlicky.
Jean Elliott
[email protected]I love that this salad is so versatile. I can easily add or remove ingredients to suit my taste.
Sylvanus Elfrida
[email protected]This is a great make-ahead salad for busy weeknights.
Raul Barrios
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Batmeezi Larkin
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.