SUNDAY'S CORNED BEEF
Here's an old Irish recipe I've been making for decades-and not just on St. Patrick's Day-because it's so fast and easy to prepare! -Pam Allen, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Discard spice packets from corned beef or save for another use. Place briskets in a Dutch oven; add cabbage. Pour ginger ale over top. Place pickling spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan., Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender, adding potatoes during the last 20 minutes of cooking. Discard spice bag., Remove meat and vegetables to a serving platter. Thinly slice brisket across the grain and serve with vegetables.
Nutrition Facts : Calories 419 calories, Fat 23g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 1371mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein.
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Fatness Magalasi
[email protected]I can't wait to try this recipe.
Ramzan69 Ramzan
[email protected]This is the best corned beef I've ever had.
Dariusoi
[email protected]I'm so glad I found this recipe.
Maxwell Nkhata
[email protected]Thanks for sharing this recipe!
David Braun
[email protected]This is a keeper!
Calton Chigawa
[email protected]I'll definitely be making this again.
Shristi
[email protected]Yum!
Baliram Paswan
[email protected]So good!
Nadin Haruna
[email protected]This recipe is great! The corned beef was delicious, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone who loves corned beef.
Voot Kidz
[email protected]This is the best corned beef recipe I've ever tried. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again for St. Patrick's Day.
Erica Sandoval
[email protected]I'm not a huge fan of corned beef, but I thought I'd give this recipe a try. I'm glad I did! The corned beef was actually really good, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a g
Ulises Alvarez
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The corned beef was amazing, and the leftovers were even better. I would definitely recommend this recipe to anyone who loves corned beef.
Shoha Badhon
[email protected]So easy and delicious! I'm not a big fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked to perfection.
Karishma Chand
[email protected]This recipe is a keeper! The corned beef was fall-apart tender, and the cabbage and potatoes were perfectly cooked. I will definitely be making this again and again.
Anik Dey
[email protected]I've tried many corned beef recipes, but this one is definitely my favorite. The combination of spices and vegetables gives the meat such a rich and flavorful taste. I highly recommend it!
melinda Adams
[email protected]This corned beef recipe is an absolute hit! The meat came out so tender and juicy, and the flavors were just perfect. I followed the recipe exactly, and it turned out amazing. My family loved it!