SUNDAY'S BEST RICE PUDDING (TRADITIONAL STYLE)
In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious whether served warm or cold with a sprinkle of cinnamon on top. Also, if prepared ahead, rice pudding makes a quick breakfast in case you're too much in a hurry to make oatmeal.
Provided by Rachael Potter
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First, make your pot of rice. Boil 3 cups of water on high and add 1 tablespoon of butter to the water. Add the rice, and cover with a tight lid. Put the heat to low, leave covered and let cook for 15 minutes until done.
- When the rice is cooked, pour into a larger saucepan. Then add 1-1/2 cups milk, sugar and salt. Put heat at medium low to keep from burning on the bottom of the pan. Stir occasionally until thick and creamy for about 15 minutes.
- In a 1-cup measuring cup, blend the remaining 1/2 cup of milk with the egg. Stir into the rice mixture, and mix well. Then add the raisins. Cook for 2 more minutes, stirring constantly.
- Take the pot off the heat, and add the vanilla, nutmeg and cinnamon. Mix well.
- You can serve the pudding warm, or let cool in the refrigerator. Sprinkle with cinnamon before serving. Enjoy!
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Sophia Milton
[email protected]This rice pudding is a great make-ahead dessert. It's even better the next day.
Sinie Duncan
[email protected]I love the addition of raisins in this rice pudding. It adds a nice touch of sweetness and texture.
Shimul akther
[email protected]This rice pudding is a great way to get your kids to eat their rice.
umair gul
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious and easy to make.
Jbril Seid
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Salih Sher
[email protected]I made this rice pudding for a potluck and it was a hit! Everyone loved it.
Chrissy Lohman
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and easy dessert.
Benjamin Smith
[email protected]I love this rice pudding! It's so creamy and comforting.
Sophie Adams
[email protected]This rice pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
S Kalhoro
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's the perfect balance of creamy and sweet.
Mariya Islam
[email protected]This is my new favorite rice pudding recipe. It's so simple, yet so delicious.
Fruit Gena
[email protected]I made this rice pudding for my family and they loved it! It was easy to make and turned out perfect.
Md Saiduy
[email protected]This rice pudding is the best! It's so creamy and flavorful, and the raisins add a nice touch of sweetness. I will definitely be making this again.