SUNDAY SUPPER WAFFLES
A delicious waffle recipe I got from my sister-in-law over 15 years ago. The only thing she knew how to cook. (seriously) Absolutely delicious. I make it as pancakes as well sometimes.
Provided by FrenchBunny
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- Sift flour, baking powder and salt in large bowl.
- Combine and mix milk, egg yolks and vanilla in a medium bowl.
- Beat egg whites until stiff in a large bowl.
- Add milk and egg yolk mixture to dry ingredients. Beat with electric mixer at high speed just enough to moisten dry ingredients.
- Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in batter.
- Pour batter onto center of heated waffle iron. Pour in center of griddle until it spreads to about 1" from edges and cook until browned and done. My iron takes about 6 minutes but I know they will vary.
- Makes 8 waffles.
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Carl Porter
[email protected]These waffles were a complete disaster. They were too dry and crumbly. I ended up throwing them away.
Sani Shah
[email protected]I had some trouble getting the waffles to cook evenly. Some of them were overcooked while others were still raw in the middle.
Ch Mustafa Ranjha
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Amir Sahabzada
[email protected]I'm not a big fan of waffles, but these ones were actually really good. The cinnamon and nutmeg gave them a nice flavor.
Spirit
[email protected]These waffles are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Zandisile Nxele
[email protected]I added some fresh berries and whipped cream to my waffles and they were amazing! This is a great recipe for a special breakfast or brunch.
Ezelibe Daniel
[email protected]I was a bit skeptical about the buttermilk in the recipe, but I'm so glad I tried it. It really gives the waffles a unique flavor that I love.
Elia alasady
[email protected]These waffles are so good! I've made them several times now and they always turn out perfectly. My kids love them too.
Regan Geduld
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them! The recipe was easy to follow and the waffles turned out perfectly.
Anele Gasa
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. The buttermilk added a delicious tang, and the cinnamon and nutmeg gave them a warm, autumnal flavor. I'll definitely be making these again soon.