SUNDAY SUPPER SCALLOPED POTATOES WITH HAM
I came up with this simple yet delicious main course when we had some excellent spiral-cut ham on hand. It makes a lovely early Sunday supper, and is easily adaptable to variations in ingredients. Try it with a bit of fresh rosemary or tarragon in lieu of the parsley. Hope you enjoy it as much as we do.
Provided by DangerBun
Categories One Dish Meal
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a covered casserole dish (10 x 13, 3-4" deep) with some softened butter, or use olive oil spray.
- Layer as follows:.
- 1/4 of the sliced potatoes, topped with 1/3 of the sliced onions, 1/3 of the chopped garlic, 1/3 of the chopped ham, 1/4 of the butter, 1/3 of the parsley.
- Repeat above until you have a total of 3 layers, reserving 1/4 of sliced potatoes and 1/4 of cubed butter.
- Whisk together the cold milk and cornstarch until no lumps remain.
- To the milk& cornstarch, add the whipping cream, cream of mushroom soup, and Tabasco.
- Mix this thoroughly and pour over the top layer.
- Arrange the remaining slices of potatoes decoratively on top, overlapping slightly.
- Dot potatoes with remaining butter.
- Cover dish and bake for 1 hour, 15 minutes at 350°F.
- After this time, remove dish from oven and increase oven temperature to 425°F.
- Scatter potatoes with 1 1/2 C sharp cheddar cheese.
- Place UNCOVERED dish back in oven and cook for 15 or 20 minutes more, until cheese on top is nicely browned.
- Let potatoes cool for at least 15 minutes.
- This makes great leftovers-- flavor improves with time.
Nutrition Facts : Calories 645.3, Fat 44, SaturatedFat 27, Cholesterol 136.6, Sodium 723.4, Carbohydrate 50.2, Fiber 6.1, Sugar 4.4, Protein 15.2
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Akintayo Bankole
[email protected]I'm not a fan of ham, so I used bacon instead. It was still really good!
Faheem Saqib
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Farhan Vau
[email protected]I added some chopped broccoli to the potatoes. It gave the dish a nice pop of color and extra nutrients.
Aron green
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
KBS Status
[email protected]I'm a vegetarian, so I used veggie ham instead of regular ham. It was still delicious!
Joyal Shahzad
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. They turned out perfectly!
Phoenix Thompson
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Hridoy Official
[email protected]This dish was a bit too salty for my taste. I think I'll use less ham next time.
Charles Byakika
[email protected]The recipe was easy to follow, but the potatoes took longer to cook than the recipe stated. They were still delicious, though!
Shoto Jhonsteel
[email protected]Easy to follow, affordable ingredients, delicious results - what more could you ask for?
Yasin Momand
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the top and creamy on the inside. The ham gave them a nice salty flavor.
Kayvern Collins
[email protected]These scalloped potatoes were a hit with my family! The ham added a delicious savory flavor, and the potatoes were perfectly tender. I will definitely be making this dish again.