SUNDAY SUPPER NORTH COUNTRY BOIL

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Sunday Supper North Country Boil image

Servered August 31, 2015 during third season for the SUNDAY SUPPERS, the entire menu is being listed on the single main entree for each 5th Sunday event. The 3rd free event to be held at the Madison Parks Dept "Can Shelter" at Warner Park, Madison Wi. The supper will also, include Gramma Richter's Potato Salad. PAST HISTORY of BOILS: Door County is located in the northeastern part of Wisconsin, USA and Fish Boils are a tradition in the area dating over a hundred years. Whitefish fish boils are made with the Whitefish native to the area, caught commercially from many of the ports located in Door County. The whitefish are brought fresh each day to the many area restaurants that specialize in nightly Fish Boils. Our new "Soon to be Famous" Sunday Supper North Country Boil begins the 5th Sunday in August Rain or Shine at 4:00pm with our first "Boil Over" and served at 4pm, we continue the cooking process every half an hour until 6pm. (WI. TEMPORARY LIC.) #CJEY-AQJPE9, expr.30-Jun-2018

Provided by MadCity Dale

Categories     For Large Groups

Time 2h

Yield 100 serving(s)

Number Of Ingredients 19

10 lbs Italian sausage, cut into 2 inch diagonal pieces
10 lbs bacon, ham chunks, cut into 1 inch pieces
10 lbs bratwursts, cut into 2 inch pieces
6 dozen fresh sweet corn, broken in thirds
30 lbs red potatoes, lightly scrubbed
75 large carrots, scrubbed cut in half
60 small onions, peeled halved
2 cups cajun seasoning
4 lbs butter, for corn
4 dozen hot dogs
4 dozen buns
14 ounces ketchup
14 ounces yellow mustard
14 ounces relish
1 gallon dried beans, soaked, cooked
28 ounces tomato sauce
2 cups brown sugar
1/2 cup maple syrup
1/2 cup yellow mustard

Steps:

  • Bring several pots to a rolling boil. About 10 minutes.
  • Add sausage, and boil for about 10 minutes. Add bacon and ham chunks, carrots and cook all for 5 minutes. Add potatoes and onions and cook all for 10 more minutes. Fork test all for doneness. Add corn and seasoning and cook 3-5 minutes more. Maintain continuous boil @ 212°F.
  • Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beverage and enjoy a Wisconsin Sunday. Maintain serving temperarures @ 135°F.
  • Should do about 2-3 "BOILS" to complete cooking sprinkling each boil dump with seasoning.This adds great flavor!
  • Drain meat pot. Place meat in large bowl. Sprinkle with seasoning.
  • Serve with garden salad, fresh bread, desserts and plenty of napkins and several buckets for corn cobs. Sometimes I use use several SS water containers or melted butter brush for corn, but it isn't a must. They taste great either way!
  • Sweet Sun iced tea, coffee, and fruit drinks are typically the beverages for this meal.

Robi Chowdhury
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I can't wait to make this recipe again.


Prajwal Limbu
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This recipe is a must-try for any seafood lover.


Saqlain Sial
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I'm definitely going to try this recipe again.


Mkhululi Joyisi
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This is the perfect recipe for a summer cookout.


Mayana Chetoro Mathe
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I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Reba Mostofa
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I'm not a big fan of shrimp, so I left it out of the recipe. It was still delicious.


Vicky Brayo
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I had some trouble finding kielbasa, so I used Italian sausage instead. It worked out just fine.


Ntokozo Zikode
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The North Country Boil was a little too spicy for my taste, but I was able to tone it down by adding some more potatoes.


Desiderio Soto
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This recipe is definitely a keeper. I'll be making it again and again.


Osaah Florence
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I loved the addition of the Old Bay seasoning. It really gave the dish a nice flavor.


Afzaal Rajput
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I wasn't sure how the sausage and shrimp would go together, but they were surprisingly good.


Tshedza Munyai
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The North Country Boil was a great way to use up some of the fresh vegetables from my garden.


Irwan Bakar
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I love how easy this recipe was to make. I was able to have dinner on the table in under an hour.


Umar G
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This North Country Boil was a hit at our Sunday supper! The combination of sausage, potatoes, corn, and shrimp was delicious, and the broth was flavorful and comforting.