SUNDAY SUPPER NORTH COUNTRY BOIL
Servered August 31, 2015 during third season for the SUNDAY SUPPERS, the entire menu is being listed on the single main entree for each 5th Sunday event. The 3rd free event to be held at the Madison Parks Dept "Can Shelter" at Warner Park, Madison Wi. The supper will also, include Gramma Richter's Potato Salad. PAST HISTORY of BOILS: Door County is located in the northeastern part of Wisconsin, USA and Fish Boils are a tradition in the area dating over a hundred years. Whitefish fish boils are made with the Whitefish native to the area, caught commercially from many of the ports located in Door County. The whitefish are brought fresh each day to the many area restaurants that specialize in nightly Fish Boils. Our new "Soon to be Famous" Sunday Supper North Country Boil begins the 5th Sunday in August Rain or Shine at 4:00pm with our first "Boil Over" and served at 4pm, we continue the cooking process every half an hour until 6pm. (WI. TEMPORARY LIC.) #CJEY-AQJPE9, expr.30-Jun-2018
Provided by MadCity Dale
Categories For Large Groups
Time 2h
Yield 100 serving(s)
Number Of Ingredients 19
Steps:
- Bring several pots to a rolling boil. About 10 minutes.
- Add sausage, and boil for about 10 minutes. Add bacon and ham chunks, carrots and cook all for 5 minutes. Add potatoes and onions and cook all for 10 more minutes. Fork test all for doneness. Add corn and seasoning and cook 3-5 minutes more. Maintain continuous boil @ 212°F.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beverage and enjoy a Wisconsin Sunday. Maintain serving temperarures @ 135°F.
- Should do about 2-3 "BOILS" to complete cooking sprinkling each boil dump with seasoning.This adds great flavor!
- Drain meat pot. Place meat in large bowl. Sprinkle with seasoning.
- Serve with garden salad, fresh bread, desserts and plenty of napkins and several buckets for corn cobs. Sometimes I use use several SS water containers or melted butter brush for corn, but it isn't a must. They taste great either way!
- Sweet Sun iced tea, coffee, and fruit drinks are typically the beverages for this meal.
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Robi Chowdhury
[email protected]I can't wait to make this recipe again.
Prajwal Limbu
[email protected]This recipe is a must-try for any seafood lover.
Saqlain Sial
[email protected]I'm definitely going to try this recipe again.
Mkhululi Joyisi
[email protected]This is the perfect recipe for a summer cookout.
Mayana Chetoro Mathe
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Reba Mostofa
[email protected]I'm not a big fan of shrimp, so I left it out of the recipe. It was still delicious.
Vicky Brayo
[email protected]I had some trouble finding kielbasa, so I used Italian sausage instead. It worked out just fine.
Ntokozo Zikode
[email protected]The North Country Boil was a little too spicy for my taste, but I was able to tone it down by adding some more potatoes.
Desiderio Soto
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Osaah Florence
[email protected]I loved the addition of the Old Bay seasoning. It really gave the dish a nice flavor.
Afzaal Rajput
[email protected]I wasn't sure how the sausage and shrimp would go together, but they were surprisingly good.
Tshedza Munyai
[email protected]The North Country Boil was a great way to use up some of the fresh vegetables from my garden.
Irwan Bakar
[email protected]I love how easy this recipe was to make. I was able to have dinner on the table in under an hour.
Umar G
[email protected]This North Country Boil was a hit at our Sunday supper! The combination of sausage, potatoes, corn, and shrimp was delicious, and the broth was flavorful and comforting.