SUNDAY SUPPER BUTTERMILK WAFFLES
This recipe comes from the Farm Journal's Country Cookbook. I love these wafflles because they are so rich you don't need to put butter on them. They melt in your mouth. I make them in a traditional waffle iron, not a Belgian iron. (Also, you don't have to separate the eggs.)
Provided by quixoposto
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- Start heating waffle iron.
- Melt butter.
- Sift together flour, baking powder, baking soda, and salt.
- Beat eggs until foamy, then add buttermilk.
- Add milk-egg mixture to dry ingredients.
- Beat just enough to moisten dry ingredients.
- Stir in slightly cooled butter.
- Pour batter into waffle iron.
- Bake until steaming stops.
- Remove waffle and place on warm plate.
- Reheat waffle iron before pouring more batter.
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Kakande Abdu
[email protected]I'm not a fan of buttermilk waffles, but I thought I'd give this recipe a try. I was pleasantly surprised! The waffles were light and fluffy, and the buttermilk flavor was subtle. I'll definitely be making these again.
MD OHAKIL
[email protected]The recipe was easy to follow, but the waffles didn't turn out as expected. They were a bit too dry.
Ropafadzo Mandebvu
[email protected]These waffles were a bit too dense for my taste. I think I'll try a different recipe next time.
ugyen khenrab
[email protected]I've never made waffles before, but this recipe made it so easy. The waffles turned out perfect! My kids loved them.
Ro Amin
[email protected]Yum! These waffles were so good. I especially liked the crispy edges.
Emmanuel Tawananyasha
[email protected]These waffles were delicious! I loved the buttermilk flavor. They were also very easy to make. I will definitely be making them again.
Raju Bhai
[email protected]I was looking for a buttermilk waffle recipe that was easy to make, and this one fit the bill perfectly. The waffles turned out great! They were light and fluffy, with a slightly tangy flavor. I'll definitely be making these again.
Md Mojahid
[email protected]These waffles are the best! I've tried other recipes, but this one is by far my favorite. The waffles are crispy on the outside and fluffy on the inside. I love serving them with maple syrup and butter.
Arif Ahamed
[email protected]I've made these waffles several times now, and they're always a success. They're so easy to make, and they taste delicious. I love that I can use buttermilk that I already have on hand.
Michael Tucker
[email protected]These waffles were a hit with my family! They were light and fluffy, and the buttermilk gave them a slightly tangy flavor. I served them with fresh fruit and whipped cream, and they were perfect. I'll definitely be making these again.