SUNDAY SAUCE WITH BRACIOLE, MEATBALLS AND SAUSAGE
This is a delicious Italian favorite. Takes about 3 hours to make but worth every minute.
Provided by barbara lentz
Categories Beef
Time 3h10m
Number Of Ingredients 31
Steps:
- 1. For the Sauce Chop the onions and garlic in a food processor. Place oil in large Dutch oven. Cook the onions and garlic until browned. Stir in the tomato paste, oregano and red pepper flakes. cook about 2 minutes. Add the vermouth and scrap up the browned bits from the bottom of pan. Add the crushed tomatoes and 2 cups water. Stir in the basil and season with salt. Bring to a simmer on low and keep warm.
- 2. For the breadcrumbs Combine all the ingredients together and set aside.
- 3. For the Braciole Preheat oven 300 degrees. Lay the beef flat and season with salt and pepper. Sprinkle evenly with 1/2 cup of the breadcrumb mixture reserving the rest for the meatballs. Roll the beef up and tie with butchers twine. Add oil to skillet and brown the braciole on all sides. Transfer the braciole to the sauce. Cover and bake 2 hours.
- 4. For the meatballs Mix the ground beef with the eggs, milk, salt, pepper and remaining breadcrumb mixture. Shape into 1 inch meatballs. Add oil to skillet brown them in batches in the oil. Once the meatballs are all browned cook the sausages until browned on both sides. Carefully transfer the meatballs and sausage into the sauce. Cover pan and bake another 30 minutes.
- 5. To serve cook spaghetti in boiling salted water. Drain well. Serve with sauce and meat on top and sprinkle with Parmigiano
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Narayan Mandal
[email protected]I followed the recipe exactly, but my sauce turned out too watery. Not sure what I did wrong.
Sofija Jeremic
[email protected]The sauce was a bit too sweet for my taste, but the meatballs were delicious.
Nancy Chebet
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe and I would definitely make it again.
ganesh limbu
[email protected]I've tried many Sunday sauce recipes, but this one is by far the best. The sauce is perfectly balanced and the meatballs are tender and juicy.
Mdmasumkhan 333
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The sauce is so rich and flavorful, and the meatballs are cooked to perfection.
Rishat Islam
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was also very flavorful.
Tahasin Tanzim
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the sauce and the meatballs.
Md Rafsin
[email protected]This recipe was easy to follow and the result was amazing! The sauce was flavorful and the meatballs were cooked to perfection.
Mjatt Kpt01
[email protected]I've been making this Sunday sauce for years, and it's always a crowd-pleaser. The meatballs are especially delicious, and the sauce is perfect for serving over pasta or polenta.
shannon simmons
[email protected]This Sunday sauce was a hit with my family! The flavors were rich and complex, and the meat was tender and juicy. I especially loved the braciole, which was a new dish for me. It was a bit time-consuming to make, but it was definitely worth it.