"I love this recipe because it tastes like a 'real' Sunday supper, but I don't have to spend my whole Sunday making it," says Trisha Kruse of Eagle, Idaho. "Instead, I can bike or work in my garden all day and still have this amazing dish on the table to wind up the weekend with a home-cooked, sit-down meal for my family."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine brown sugar and garlic powder; rub over both sides of pork chops. In a large skillet, brown chops in oil over medium heat. Remove from the pan. , In the same skillet, combine the Mexicorn, broth, stuffing mix and butter; top with pork chops. Cover and cook for 10-12 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 369 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1484mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.
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armando hernandez
h66@gmail.comSolid recipe. The pork chops were tasty, but I think I'll try a different sauce next time.
IM NOT 8
im_n31@yahoo.comAbsolutely delicious! The pork chops were cooked perfectly and the sauce was incredible. I highly recommend this recipe.
Groot YT
groot.y69@hotmail.co.ukFollowed the recipe exactly and the pork chops were overcooked. Maybe I should have reduced the cooking time.
Mafeze Mazibuko
m-m98@hotmail.comI'm not a big fan of pork chops, but this recipe changed my mind. They were so juicy and tender. I'll definitely be making this again!
Gamarvfx Gamarvfx
g_g@gmail.comDisappointed. The pork chops were tough and the sauce was too sweet.
Gladness Jili
g77@hotmail.comThis recipe is a keeper! The pork chops were moist and flavorful, and the sauce was amazing. Definitely a 5-star recipe.
MD Akash
akash.m@yahoo.comNot bad, but not my favorite. The pork chops were a little bland for my taste.
Bishesta Chhetri
c_b0@yahoo.comEasy and quick to make. The pork chops were tender and the flavors were great. A new favorite!
Adeolu Adewumi
a.a@aol.comGood recipe, but a little too spicy for my taste. Next time I'll use less chili powder.
Anderson Jhonny
anderson-jhonny21@yahoo.comAmazing recipe! The pork chops were cooked to perfection and the sauce was delicious. Highly recommend!
the crazy boy
b-t@gmail.comPork chops were a bit dry, but overall a good recipe. Will try again with some modifications.
GandaLang
gandalang@hotmail.comDelicious and juicy pork chops! The spices were perfect. Will definitely be a regular in our dinner rotation.
Rana Tariq
t.rana@gmail.comThis was a great recipe! Easy to follow and the pork chops turned out perfectly. Will definitely make again.
Kingsley Augustine
k80@hotmail.co.ukFantastic recipe! The pork chops were so tender and flavorful. I will definitely be making this again.