SUNDAY MORNING CHILAQUILES
Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 26.5 g, Cholesterol 233.1 mg, Fat 31.8 g, Fiber 4.2 g, Protein 16.7 g, SaturatedFat 10.6 g, Sodium 611.7 mg, Sugar 1.6 g
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Rach Fischer
[email protected]I'll be making this again soon!
Abdi Hakim
[email protected]A new family favorite!
Mitchell Harris
[email protected]Easy and flavorful.
Will Rowe
[email protected]Delicious!
Mohammedabu Jafor
[email protected]I followed the recipe exactly and the chilaquiles came out perfect. The sauce was flavorful and the tortilla strips were crispy. I will definitely be making this again.
Ally Miana
[email protected]These chilaquiles were a great way to use up leftover tortillas. They were quick and easy to make, and they were absolutely delicious.
Gabriel
[email protected]I'm not usually a fan of chilaquiles, but this recipe changed my mind. The sauce was delicious and the tortilla strips were perfectly crispy.
Akeelah Stewart
[email protected]These chilaquiles were so easy to make and they turned out amazing! I loved the crispy tortilla strips and the flavorful sauce.
Eva Hawkins Bragado
[email protected]I've made chilaquiles many times before, but this recipe is definitely my favorite. The combination of flavors is perfect and the dish is always a crowd-pleaser.
chrissy
[email protected]These chilaquiles were a hit at my Sunday brunch! The flavors were on point and the dish was easy to make. I especially loved the crispy tortilla strips.