SUNDAY HERBED POT ROAST SOUP
I love having leftovers. It means a little less cooking the next day, and I often use them to make soup. With this recipe you could easily substitute leftover roast chicken and chicken broth for the leftover beef and beef broth. -Deonna Weight, Kearns, Utah
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion in oil for 2 minutes. Add potatoes and carrots; cook 2 minutes longer. Add mushrooms; cook for 2-3 minutes or until onion is tender., Stir in the broth, vinegar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 13-18 minutes or until potatoes are tender. Stir in beef; heat through.
Nutrition Facts : Calories 192 calories, Fat 6g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 618mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
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Anastasia Fragkiadaki
[email protected]I love the fact that this soup is made with all fresh ingredients. It makes it so much more flavorful.
yar Imran
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
East Beast
[email protected]I'm not a big fan of pot roast, but I really enjoyed this soup. The beef was so tender and the broth was flavorful and comforting.
american hillbilly me
[email protected]This soup is so easy to make and it's always a hit with my family.
Aloude Balan
[email protected]I love the addition of the herbs in this soup. They really give it a unique and flavorful taste.
Sushan Shrestha
[email protected]I've made this soup several times now and it's always a hit. It's perfect for a cold winter day.
Sha'Myrah Fisher
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Diego Angulo
[email protected]I'm not a huge fan of pot roast, but this soup was really good! The beef was fall-apart tender and the broth was flavorful and comforting.
Shihab Kabir
[email protected]This soup is so easy to make and it's always a hit with my family.
Gyanusa Sen
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Charles Kawuma
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Muhammad Waseemkhokar
[email protected]I love the fact that this soup is made with all fresh ingredients. It makes it so much more flavorful.
Sam Ramon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kieran Albright
[email protected]I'm not a big fan of pot roast, but I really enjoyed this soup. The beef was so tender and the broth was flavorful and comforting.
Nare Mateu
[email protected]This soup is so easy to make and it's always a hit with my family.
Sapana khati Ghatani
[email protected]I love the addition of the herbs in this soup. They really give it a unique and flavorful taste.
Taha Shahzad
[email protected]I've made this soup several times now and it's always a hit. It's perfect for a cold winter day.
Shafaqat Ali
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Azam Channa
[email protected]I'm not a huge fan of pot roast, but this soup was really good! The beef was fall-apart tender and the broth was flavorful and comforting.
Wilson Mbogho
[email protected]This pot roast soup was a hit with my family! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I loved the addition of the herbs, which gave the soup a really nice depth of flavor.