SUNDAY HAM
I saw this made on the Food TV Network the other day and it looks so good! I will definitely make it the next time I buy a ham and it would be great for any holiday or dinner party. Serve with your favorite potato, veggie dish and biscuits.
Provided by Marie
Categories Ham
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Pour orange marmalade into a bowl and add about 1/2 can of the coke.
- Let it set while you prepare the ham.
- Remove visible fat from ham and make crisscross cuts in the ham.
- Place in a 9x13 baking pan and pour the marmalade/coke mixture over the ham.
- Place in oven uncovered and bake for 20 minutes.
- This allows the marmalade to set or crisp on the ham.
- After 20 minutes, cover the ham with foil and bake an additional 30 to 45 minutes.
- Baste with pan drippings every 15 minutes.
- If there are not enough pan drippings, mix up more marmalade mixture to baste the ham.
- Uncover the ham the last 20 to 30 minutes and baste every 7 or 8 minutes.
- Allow the marmalade mixture to brown until dark brown in color.
- Remove from oven and place ham onto a platter to cool before cutting.
- Total cook time is about 1 hour 5 minutes to 1 hour 35 minutes.
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MD Abu Bokor
md-a5@yahoo.comThis ham was a little too salty for my taste. I would recommend using less salt next time.
Arfin Shuvo
shuvo.a37@gmail.comI would highly recommend this recipe to anyone looking for a delicious and easy ham recipe.
Chidubem Okonkwo
chidubem_okonkwo54@gmail.comThis ham was the perfect centerpiece for our holiday dinner.
Lesedi Mndebele
m@gmail.comThis recipe is a family favorite. We make it every year for Easter.
Shane Bulungol
bulungol@gmail.comI made this ham for a potluck and it was a hit! Everyone loved it.
Honey Eliyah
e_honey@gmail.comThis ham was so easy to make and it turned out so delicious. I will definitely be making it again!
Raja Usman Liaqat
lr@hotmail.comThe glaze on this ham was too sweet for my taste.
Hanif Memon
memon.hanif@yahoo.comThis recipe is too complicated. I would not recommend it to a beginner cook.
Aiman Abbasi
aiman.a@yahoo.comI followed the recipe exactly, but my ham didn't turn out as moist as I would have liked.
Akhunzada Sudais
s-akhunzada16@yahoo.comThis ham was a little dry for my taste, but the flavor was still good.
Atukwatse Daglas
d_atukwatse@yahoo.comI'm not usually a fan of ham, but this recipe changed my mind. It was so delicious!
SH Akash
a-s24@hotmail.comThe glaze on this ham is out of this world. It's the perfect balance of sweet and savory.
Coustom Id
id.coustom@hotmail.co.ukThis recipe is a keeper! I will definitely be making this ham again.
Alamzaib Alamzaib
a.alamzaib45@hotmail.comI made this ham for my family last weekend and it was a total success. Everyone loved it!
Amu FIFI
fifi-a@yahoo.comThis ham was a huge hit at our Easter dinner! It was so moist and flavorful, and the glaze was the perfect finishing touch.