SUNDAY GUMBO
"With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings," relates Debbie Burchette of Summitville, Indiana. "It's wonderful with crusty bread."
Provided by Taste of Home
Time 1h
Yield 16 servings (about 4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown sausage and chicken in oil. Remove with a slotted spoon and keep warm. In the drippings, saute red pepper, onion and celery until tender. Stir in the seasonings; cook for 5 minutes. Stir in the broth, rice and sausage mixture; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender., Stir in tomatoes, shrimp and okra; cook for 10 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Facts : Calories 187 calories, Fat 7g fat (1g saturated fat), Cholesterol 87mg cholesterol, Sodium 633mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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Roshan Shyangbo
[email protected]This gumbo is a great way to use up leftover chicken and sausage. I also added some shrimp and it was delicious. The gumbo is thick and flavorful, and the okra gives it a unique texture and flavor. I served it with rice and it was a hit with my famil
Salim Salim
[email protected]This gumbo is the best I've ever had! The broth is so rich and flavorful, and the chicken and sausage are cooked to perfection. I love the addition of okra, which gives the gumbo a unique texture and flavor. I served it with rice and it was a hit wit
Bhuwan Pokharel
[email protected]I'm not a big fan of gumbo, but I decided to try this recipe anyway and I'm so glad I did! The gumbo was delicious and I will definitely be making it again.
Dirrick Robinson
[email protected]This gumbo is amazing! I've made it several times and it's always a hit. The broth is so flavorful and the chicken and sausage are always cooked perfectly. I love the addition of okra, which gives the gumbo a unique texture and flavor. I always serve
Abdelillah Abatouy
[email protected]I'm from Louisiana and I know a good gumbo when I taste one. This gumbo is the real deal! The broth is so rich and flavorful, and the chicken and sausage are cooked to perfection. I love the addition of okra, which gives the gumbo a unique texture an
Saugat Gaming Zone
[email protected]This gumbo is a great way to feed a crowd. I made a double batch and it was still gone in no time. The gumbo is thick and flavorful, and the okra gives it a unique texture and flavor. I served it with rice and it was a hit with my family and friends.
Kiki Kanellos
[email protected]I made this gumbo in my slow cooker and it turned out great! I just browned the chicken and sausage in a skillet before adding them to the slow cooker. The gumbo cooked on low for 8 hours and it was perfect. I served it with rice and it was a hit wit
Hyrum Galit
[email protected]I'm a vegetarian, so I made this gumbo without the chicken and sausage. It was still delicious! The broth is so flavorful and the okra gives it a unique texture and flavor. I served it with rice and it was a hit with my family. I will definitely be m
Stefania Netea
[email protected]This gumbo is a great way to use up leftover chicken and sausage. I also added some shrimp and it was delicious. The gumbo is thick and flavorful, and the okra gives it a unique texture and flavor. I served it with rice and it was a hit with my famil
Kat Craft
[email protected]This gumbo is the best I've ever had! The broth is so rich and flavorful, and the chicken and sausage are cooked to perfection. I love the addition of okra, which gives the gumbo a unique texture and flavor. I served it with rice and it was a hit wit
Aden Schmenk
[email protected]I'm not a big fan of okra, but I decided to try this recipe anyway and I'm so glad I did! The okra was cooked perfectly and it didn't have that slimy texture that I usually don't like. The gumbo was delicious and I will definitely be making it again.
Dahlia Stoddart
[email protected]This gumbo is amazing! I've made it several times and it's always a hit. The broth is so flavorful and the chicken and sausage are always cooked perfectly. I love the addition of okra, which gives the gumbo a unique texture and flavor. I always serve
Navjot Salh
[email protected]I followed the recipe exactly and the gumbo turned out great! The roux was a little tricky to make, but it was worth the effort. The gumbo was thick and flavorful, and the chicken and sausage were cooked to perfection. I served it with rice and it wa
Hassan Ndawula
[email protected]This gumbo is delicious! The broth is rich and flavorful, and the chicken and sausage are cooked perfectly. I especially love the addition of okra, which gives the gumbo a slightly slimy texture that I find very appealing. I served it with rice and i
Mamokete Kanapi
[email protected]I'm not a huge fan of gumbo, but I decided to give this recipe a try and I was pleasantly surprised. The gumbo was very flavorful and the chicken and sausage were cooked perfectly. I especially liked the addition of okra, which gave the gumbo a uniqu
Keya Mony
[email protected]This gumbo is amazing! I followed the recipe exactly and it turned out perfectly. The roux was a little tricky to make, but it was worth the effort. The gumbo is thick and flavorful, and the chicken and sausage are cooked to perfection. I served it w
Rick Hermendz
[email protected]I've tried many gumbo recipes over the years, but this one is by far the best. The roux is perfectly browned and the broth is so flavorful. I especially love the addition of okra, which gives the gumbo a slightly slimy texture that I find very appeal
Md Manik Mia
[email protected]This gumbo is a symphony of flavors! The holy trinity of celery, onions, and bell peppers provides a solid foundation for the rich and savory broth, while the okra adds a unique texture and flavor. The chicken and sausage are perfectly cooked and add