SUNDAY GUMBO

Sunday Gumbo image

"With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings," relates Debbie Burchette of Summitville, Indiana. "It's wonderful with crusty bread."

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 16 servings (about 4 quarts).

Number Of Ingredients 15

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Ingredients

1 pound Italian sausage links, cut into 1/4-inch pieces
1 pound boneless skinless chicken breasts, cubed
3 tablespoons canola oil
1 medium sweet red pepper, chopped
1 medium onion, chopped
3 celery ribs, chopped
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
3 cans (14-1/2 ounces each) chicken broth
2/3 cup uncooked brown rice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 pound uncooked medium shrimp, peeled and deveined
2 cups frozen sliced okra

Steps:

In a Dutch oven, brown sausage and chicken in oil. Remove with a slotted spoon and keep warm. In the drippings, saute red pepper, onion and celery until tender. Stir in the seasonings; cook for 5 minutes. Stir in the broth, rice and sausage mixture; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender., Stir in tomatoes, shrimp and okra; cook for 10 minutes or until shrimp turn pink, stirring occasionally.

Nutrition Facts : Calories 187 calories, Fat 7g fat (1g saturated fat), Cholesterol 87mg cholesterol, Sodium 633mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

Roshan Shyangbo

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This gumbo is a great way to use up leftover chicken and sausage. I also added some shrimp and it was delicious. The gumbo is thick and flavorful, and the okra gives it a unique texture and flavor. I served it with rice and it was a hit with my famil

Salim Salim

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This gumbo is the best I've ever had! The broth is so rich and flavorful, and the chicken and sausage are cooked to perfection. I love the addition of okra, which gives the gumbo a unique texture and flavor. I served it with rice and it was a hit wit

Bhuwan Pokharel

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I'm not a big fan of gumbo, but I decided to try this recipe anyway and I'm so glad I did! The gumbo was delicious and I will definitely be making it again.

Dirrick Robinson

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This gumbo is amazing! I've made it several times and it's always a hit. The broth is so flavorful and the chicken and sausage are always cooked perfectly. I love the addition of okra, which gives the gumbo a unique texture and flavor. I always serve

Abdelillah Abatouy

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I'm from Louisiana and I know a good gumbo when I taste one. This gumbo is the real deal! The broth is so rich and flavorful, and the chicken and sausage are cooked to perfection. I love the addition of okra, which gives the gumbo a unique texture an

Saugat Gaming Zone

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This gumbo is a great way to feed a crowd. I made a double batch and it was still gone in no time. The gumbo is thick and flavorful, and the okra gives it a unique texture and flavor. I served it with rice and it was a hit with my family and friends.

Kiki Kanellos

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I made this gumbo in my slow cooker and it turned out great! I just browned the chicken and sausage in a skillet before adding them to the slow cooker. The gumbo cooked on low for 8 hours and it was perfect. I served it with rice and it was a hit wit

Hyrum Galit

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I'm a vegetarian, so I made this gumbo without the chicken and sausage. It was still delicious! The broth is so flavorful and the okra gives it a unique texture and flavor. I served it with rice and it was a hit with my family. I will definitely be m

Stefania Netea

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Kat Craft

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Aden Schmenk

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I'm not a big fan of okra, but I decided to try this recipe anyway and I'm so glad I did! The okra was cooked perfectly and it didn't have that slimy texture that I usually don't like. The gumbo was delicious and I will definitely be making it again.

Dahlia Stoddart

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Navjot Salh

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I followed the recipe exactly and the gumbo turned out great! The roux was a little tricky to make, but it was worth the effort. The gumbo was thick and flavorful, and the chicken and sausage were cooked to perfection. I served it with rice and it wa

Hassan Ndawula

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This gumbo is delicious! The broth is rich and flavorful, and the chicken and sausage are cooked perfectly. I especially love the addition of okra, which gives the gumbo a slightly slimy texture that I find very appealing. I served it with rice and i

Mamokete Kanapi

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I'm not a huge fan of gumbo, but I decided to give this recipe a try and I was pleasantly surprised. The gumbo was very flavorful and the chicken and sausage were cooked perfectly. I especially liked the addition of okra, which gave the gumbo a uniqu

Keya Mony

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This gumbo is amazing! I followed the recipe exactly and it turned out perfectly. The roux was a little tricky to make, but it was worth the effort. The gumbo is thick and flavorful, and the chicken and sausage are cooked to perfection. I served it w

Rick Hermendz

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I've tried many gumbo recipes over the years, but this one is by far the best. The roux is perfectly browned and the broth is so flavorful. I especially love the addition of okra, which gives the gumbo a slightly slimy texture that I find very appeal

Md Manik Mia

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This gumbo is a symphony of flavors! The holy trinity of celery, onions, and bell peppers provides a solid foundation for the rich and savory broth, while the okra adds a unique texture and flavor. The chicken and sausage are perfectly cooked and add

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