SUNDAY GRAVY WITH MEATBALLS AND SAUSAGE RECIPE - (3.7/5)
Provided by mytastytreasures
Number Of Ingredients 19
Steps:
- Hat olive oil in 8 quart pan. Put sausage in hot oil, and brown on all sides. Remove to paper towels. In same oil used to brown sausages, slowly soften your chopped oinion. Crush your whole tomatoes by hand in bowl. When onions are lightly brown and softened, add your plum tomatoes, tomato paste, water, salt and pepper. Bring to a boil. Lower to a simmer, toss sausage back in. Cook over low heat for 2 1/2 hours, stirring occasionally, cover slightly opened. Meanwhile, make Meatballs: Mix together all ingredients by hand just until they come together. Roll into even sized balls. Fry in vegetable oil till browned on all sides. Throw into gravy the last half hour of cooking time.
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md Sagir
[email protected]This recipe looks delicious! I'm going to add it to my recipe box.
Gulbaz Mughal
[email protected]I'm allergic to pork. Can I use beef or chicken sausage instead?
anonto biswas
[email protected]I'm having a dinner party next week and I'm thinking of making this recipe. Do you think it would be too much food for 10 people?
Jaweed Gaming
[email protected]This recipe looks amazing! I can't wait to try it.
Azad Mohammed
[email protected]This recipe was a disaster. The meatballs were tough and the sauce was bland. I would not recommend this recipe to anyone.
dk ben
[email protected]I'm not a big fan of meatballs, but the sausage in this recipe was amazing. The sauce was also very flavorful. I would definitely make this again, but I would leave out the meatballs.
Justin Doris
[email protected]This recipe was easy to follow and the results were amazing. The meatballs were so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again!
Kala Kala
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used Italian sausage instead of sweet sausage, and I added some red pepper flakes for a little heat. It turned out great!
Adrian Janjić
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend using a different meatball recipe.
Hajjat Hajat
[email protected]This recipe was a bit time-consuming, but it was worth it. The meatballs and sausage were delicious, and the sauce was amazing. I will definitely be making this again for a special occasion.
PIUC PIXI Uganda
[email protected]I've tried many Sunday gravy recipes, but this one is by far the best. The sauce is so flavorful and the meatballs are tender and juicy. I will definitely be making this again!
Kayshanki Emmy
[email protected]This Sunday gravy recipe is a keeper! The meatballs and sausage were incredibly flavorful, and the sauce was rich and hearty. I served it over pasta, and it was a hit with my family.