SUNDAY GRAVY
Provided by Food Network
Time 4h
Yield 10 cups
Number Of Ingredients 28
Steps:
- In a casserole or stockpot, combine the ribs with enough cold water to cover by 2 inches. Bring to a boil and simmer for 20 minutes. Drain. In a 10-quart casserole set over moderate heat, warm the oil and cook the onions and garlic, stirring frequently, for 5 minutes. Add the ribs, braciole, and sausage and cook until they're browned, 6 to 8 minutes. Add the tomatoes, herbs, and salt and pepper. Bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, for 1 hour. Add the meatballs and cook for 1 to 1 1/2 hours more. The longer the cooking time, the more concentrated the gravy will be. When the gravy is almost done, cook the pasta according to the package directions, until al dente. Drain. Remove all of the meat from the sauce and put on a platter. Pour some of the sauce into a gravy boat to serve on the side. Add the pasta to the remaining sauce and toss with a little oil.
- Braciole (Stuffed Meat Rolls): Season the meat on both sides with salt and pepper to taste. In a bowl, combine the 1/2 cup Parmesan, garlic, and parsley. Divide the mixture among the meat slices, spreading it into an even layer, and roll up each slice to enclose the filling. Secure each roll with string or toothpicks.
- Meatballs: In a small bowl, combine the bread with enough milk to just cover and let the bread soak for 10 minutes. Squeeze dry and chop fine. In a bowl, combine the bread with the meat, garlic, parsley, Romano cheese, eggs, and salt and pepper to taste. Form into 12 to 14 meatballs, about 2 1/2 inches in diameter, and chill until ready to cook. In a large saucepan or casserole set over moderate, heat the oil until hot. Add the meatballs and cook them until they're browned on all sides, 5 to 7 minutes.
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Cornellius Kipkemboi
[email protected]Overall, I'm happy with this gravy. It's a bit time-consuming to make, but it's worth it for the delicious flavor.
El Magnifico
[email protected]This gravy is a bit too spicy for my taste. I'm going to try using less crushed red pepper next time.
papagaai van den Hoek
[email protected]I followed the recipe exactly, but my gravy didn't thicken. I'm not sure what went wrong.
Joash Likosh
[email protected]This gravy is too salty for my taste. I'm going to try reducing the amount of salt next time.
Mubeena Saleem
[email protected]I'm not sure what I did wrong, but my gravy turned out bland. I'm going to try it again and see if I can get it right.
Marwa Gaafer
[email protected]This gravy is a labor of love, but it's worth it. The flavors are incredible, and the meat is so tender.
Asif Akbar bhutta
[email protected]I love that this gravy can be made in the slow cooker. It's so convenient, and it frees up my time to do other things.
Rahad Mirza
[email protected]This is the best Sunday gravy recipe I've ever found. It's so easy to make, and it always turns out perfectly.
Berry Figo89
[email protected]I've made this gravy several times, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Suffyan Mayo
[email protected]This gravy is the perfect addition to any Italian meal. It's also great on sandwiches and wraps.
Rafi Chowdhury
[email protected]I'm not a big fan of gravy, but this one is an exception. It's so flavorful and rich, I could eat it by the spoonful.
Rona Cottrell
[email protected]This gravy is so easy to make, and it tastes like it's been simmering all day. I love that I can throw it in the slow cooker in the morning and have dinner ready when I get home from work.
Md Jay
[email protected]I've been making this gravy for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Jarrid Thelen
[email protected]This gravy is amazing! I made it for a party, and everyone raved about it. It's definitely a new favorite.
Ernest Mashabela
[email protected]I followed the recipe exactly, and the gravy turned out perfectly. It was rich and flavorful, and the meat was fall-apart tender.
Meron Zowi
[email protected]This is the best Sunday gravy I've ever had! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Farhan AFlovers
[email protected]I've made this gravy a few times now, and it's always a crowd-pleaser. It's so easy to make, and it tastes like it's been simmering all day.
eri koci
[email protected]This Sunday gravy is a keeper! The flavors are rich and complex, and the meat is fall-apart tender. I served it over pasta, and it was a hit with my family.