SUNDAY GRAVY
Steps:
- Heat 2 tbsp oil over medium high heat in a large heavy bottomed pot. Salt and pepper the meat to taste and brown the meat in batches setting aside in a large bowl. Do not cook through, just brown. Add olive oil to the pot as needed for browning. When finished with the meat, saute the onions until translucent about 6-8 minutes and then add the garlic and stir 1 minute. Add the wine and reduce by one half. Add tomatoes and puree. Add oregano, parsley and bay leaves. Return browned meat and any juices to sauce. Bring sauce to a low boil/simmer and cook partially covered for 4-6 hours. Monitor the sauce and add water as needed. (It will thicken when it cools). The meat should fall off the bones and naturally breakup into pieces. Remove bones and bay leaves. Serve over large pasta such as rigatoni or ziti.
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Mohammad Anis
[email protected]I made this gravy for my family last night, and they loved it! The sauce was so flavorful and delicious, and the meat was tender and juicy. I will definitely be making this again.
Md Killer
[email protected]This gravy is the best! I've tried many different recipes, but this one is by far the best. The sauce is so rich and flavorful, and the meat is always tender and juicy.
Trisha Appel
[email protected]I love this gravy! It's so flavorful and delicious. I always make a big batch and freeze some for later.
AJAshikul Islam
[email protected]This is my go-to Sunday gravy recipe. The sauce is always perfect, and the meat is always tender and juicy. I highly recommend this recipe!
Tafadzwa Smith
[email protected]I've made this gravy several times now, and it's always a hit. The sauce is so flavorful and delicious, and it's the perfect comfort food for a cold winter day.
Mansooor Khan
[email protected]This gravy was delicious! The sauce was rich and flavorful, and the meat was tender and juicy. I will definitely be making this again.
Arslan Prince
[email protected]This gravy is amazing! I followed the recipe exactly, and it turned out perfectly. I served it over pasta, and it was a huge hit with my guests. I'll definitely be making this again soon.
Rana Junaid
[email protected]I made this gravy for my family last night, and they loved it! The sauce was so flavorful and delicious, and the meat was tender and juicy. I will definitely be making this again.
Terina Rameka
[email protected]This gravy is the best! I've tried many different recipes, but this one is by far the best. The sauce is so rich and flavorful, and the meat is always tender and juicy.
Brandon Wood
[email protected]I love this gravy! It's so flavorful and delicious. I always make a big batch and freeze some for later.
Debbie Darmanie
[email protected]This is my go-to Sunday gravy recipe. The sauce is always perfect, and the meat is always tender and juicy. I highly recommend this recipe!
Denise Westbrook
[email protected]I've made this gravy several times now, and it's always a hit. The sauce is so flavorful and delicious, and it's the perfect comfort food for a cold winter day.
William Oathout
[email protected]This gravy was delicious! The sauce was rich and flavorful, and the meat was tender and juicy. I will definitely be making this again.
Hanray Cap
[email protected]Amazing gravy! I followed the recipe exactly, and it turned out perfectly. I served it over pasta, and it was a huge hit with my guests. I'll definitely be making this again soon.
Daniel Chadwick
[email protected]This is the best Sunday gravy recipe I've ever tried! The sauce is so flavorful and delicious, and it's the perfect comfort food for a cold winter day. I highly recommend this recipe!
Muhammad Qasim Qasim
[email protected]I made this gravy for my family last night, and they loved it! The sauce was so flavorful and rich, and the meat was tender and juicy. I will definitely be making this again.
black night
[email protected]This gravy was amazing! I followed the recipe exactly, and it turned out perfectly. I served it over pasta, and it was a huge hit with my guests. I'll definitely be making this again soon.
David Demery
[email protected]I've been making Sunday gravy for years, and this recipe is by far the best I've tried. The sauce is so flavorful and delicious, and it's the perfect comfort food for a cold winter day. I highly recommend this recipe!
Jeremiah Adekk Dogo
[email protected]This Sunday gravy was an absolute delight! The flavors were rich and complex, and the sauce was perfectly thick and hearty. I served it over spaghetti, and it was a hit with my family. Next time, I'll try making it with different types of meat, like