SUNDAY GRAVY
This is the Sunday morning "gravy" that will energize the appetites of all in the house. Keep a few meatballs on the side for an early morning snack.
Provided by Bobdi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h20m
Yield 16
Number Of Ingredients 20
Steps:
- Break stale bread into very small pieces and add to a large bowl. Add beef, Parmesan cheese, parsley, and egg. Season with salt and pepper to taste. Mix well and use wet hands to roll mixture into meatballs.
- Heat about 2 tablespoons olive oil in a skillet over medium heat. Brown meatballs on all sides, about 5 minutes per batch. Transfer meatballs to a platter. Add sausage and pork ribs to the skillet and brown, about 5 minutes per batch. Transfer to the platter with the meatballs.
- Heat about 2 tablespoons olive oil in an 8- to 10-quart pot over medium heat. Add garlic and cook just until fragrant, about 30 seconds. Add tomato paste and stir to combine. Add onion and cook until soft and translucent, about 5 minutes. Add whole tomatoes and mash using a potato masher. Add crushed tomatoes and tomato puree; cook, stirring frequently.
- Add browned sausage and ribs to the pot. Stir in sugar, basil, bay leaf, and oregano. Cook until bubbling with lid ajar, about 5 minutes. Reduce heat to lowest setting and cook, stirring frequently to prevent sticking, about 1 hour. Stir in red wine. Continue cooking about 1 and 1/2 to 2 hours more.
- Remove sauce from heat and cover. Let sit 30 minutes to 1 hour.
- Return sauce to medium heat and add meatballs. Cook, stirring frequently, until bubbling, about 5 minutes. Reduce heat to lowest setting until ready to serve.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 17.5 g, Cholesterol 78.9 mg, Fat 24.7 g, Fiber 3.4 g, Protein 22.3 g, SaturatedFat 8 g, Sodium 1074.5 mg, Sugar 9.5 g
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[email protected]I would not recommend this Sunday gravy recipe. It's just not worth the effort.
Naim Vai
[email protected]This Sunday gravy recipe is a waste of time. The sauce is bland and flavorless.
Moe money
[email protected]I'm not sure what went wrong, but my Sunday gravy turned out really watery. I think I might have added too much liquid.
Misty Millenbine
[email protected]This Sunday gravy recipe is way too complicated. I would not recommend it for beginners.
tendo frank
[email protected]I found this Sunday gravy recipe to be a bit bland. I would recommend adding more garlic and oregano.
Sn Bnn
[email protected]This Sunday gravy recipe is a bit too spicy for my taste. I would recommend using less red pepper flakes.
abdul qader
[email protected]I love this Sunday gravy recipe. It's so hearty and flavorful. I always make a big batch and freeze the leftovers.
Tahir Bajwa
[email protected]This Sunday gravy recipe is a great way to use up leftover meat. I usually make it with leftover roast beef or pork, and it always turns out great.
Robyn Smith
[email protected]I've tried a lot of different Sunday gravy recipes, but this one is by far the best. It's so easy to make, and the results are always delicious.
pretty lore
[email protected]This Sunday gravy recipe is a family favorite. We make it every year for Christmas dinner, and it's always a hit.
Kahleed Akorade
[email protected]I'm not a huge fan of red sauce, but this Sunday gravy recipe changed my mind. The sauce is so flavorful and well-balanced. I could eat it every day!
Hal Sylvers
[email protected]This Sunday gravy recipe is a bit time-consuming, but it's definitely worth the effort. The sauce is so rich and flavorful, and it's perfect for a special occasion.
Sandile Zekani
[email protected]I made this Sunday gravy recipe for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Homer Tercero
[email protected]This is the best Sunday gravy recipe I've ever tried. The sauce is so flavorful and hearty, and it's perfect for a cold winter day.
Khan Ridoy
[email protected]I've made this Sunday gravy recipe several times now, and it never disappoints. It's so easy to make, and the results are always delicious. My family loves it!
Gulnawaz abbasi
[email protected]This Sunday gravy recipe is a keeper! The sauce is rich, flavorful, and perfect for serving over pasta or meatballs. I especially love the addition of the pancetta and red wine. It gives the sauce a depth of flavor that is simply irresistible.