SUNDAY GARLIC ROAST BEEF
Make and share this Sunday Garlic Roast Beef recipe from Food.com.
Provided by DrGaellon
Categories Roast Beef
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Toast the garlic, unpeeled, in a small skillet for 7-8 minutes over medium-high heat until they become spotty brown. Poke slits with a paring knife on all sides of the roast. Peel garlic and cut each clove into 3-4 slivers, then poke a sliver into each slit in the roast.
- Combine mashed garlic, thyme and salt in a small bowl. Rub into all surfaces of the roast. Transfer roast to a plate and refrigerate, uncovered, at least 4 hours.
- Combine Garlic Paste ingredients in small saucepan. Place over medium-high heat until it begins to bubble, then reduce to low and cook until garlic softens, about 30 minutes. Remove from heat and allow to cool completely. Strain oil into a small bowl. Remove thyme and bay and discard. Mash garlic cloves along with 1 tbsp of garlic oil, using a fork. Cover and refrigerate until roast is done resting.
- Preheat oven to 450°F Place an empty, dark-colored, non-stick roasting pan in the oven to heat as well.
- Remove roast from refrigerator and remove the rub with paper towels. Rub 2 tbsp garlic oil over surface of roast, then sprinkle with pepper. Place roast in roasting pan, fat side down. Roast 10-15 minutes, turning to brown all sides.
- Lower oven to 300°F Turn roast fat-side up, and smear garlic paste over the top. Roast 50-70 minutes, until internal temperature is 120°F.
- Remove roast to a carving board, tent with foil, and let rest 20 minutes.
- Meanwhile, place roasting pan over a burner set to medium heat. Add chicken broth and beef broth. Simmer down until reduced to 2 cups. Drain any accumulated juices from carving board into jus. Pour through a sieve before serving.
- Carve roast and serve with jus.
Nutrition Facts : Calories 114.5, Fat 11.1, SaturatedFat 1.6, Sodium 421.8, Carbohydrate 2.5, Fiber 0.2, Sugar 0.2, Protein 1.6
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Esther Biokorogha
[email protected]This roast beef is the perfect dish for a special occasion. It's elegant and delicious, and sure to impress your guests.
Sher Wali
[email protected]I'm not a big fan of garlic, but I really enjoyed this roast beef recipe. The garlic flavor was not overpowering at all, and it really complemented the beef. This is definitely a new favorite recipe of mine.
Syler Goss
[email protected]This roast beef is the perfect comfort food. It's so tender and flavorful, and the gravy is amazing. I love serving it with mashed potatoes and green beans.
Blessing Blessy
[email protected]I love this roast beef recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. When I come home, dinner is ready!
Sife Ali
[email protected]This roast beef is the perfect dish for a special occasion. It's elegant and delicious, and sure to impress your guests.
Sajol Mahmud
[email protected]I've made this roast beef recipe several times now, and it's always a success. The beef is always cooked perfectly and the gravy is amazing. I highly recommend this recipe!
Andrew Anderson
[email protected]This roast beef is a great way to feed a crowd. It's easy to make and always a hit. I usually serve it with mashed potatoes and roasted vegetables.
Shaheen 14
[email protected]I'm not a big fan of roast beef, but I really enjoyed this recipe. The beef was cooked perfectly and the gravy was delicious. I would definitely make this recipe again.
Audrina Hernandez
[email protected]This roast beef is the perfect comfort food. It's so tender and flavorful, and the gravy is amazing. I love serving it with mashed potatoes and green beans.
Shafin Bd
[email protected]I made this roast beef for my family on Christmas Day, and it was a huge success. The beef was cooked perfectly and the gravy was delicious. I will definitely be making this recipe again next year.
Naddi Abeghe
[email protected]This roast beef was a huge hit at my dinner party. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this recipe again.
Jeff Yager
[email protected]I've tried many roast beef recipes, but this one is by far the best. The beef was cooked to perfection, and the gravy was rich and flavorful. I highly recommend this recipe!
Mary Michael
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a complete success.
TeakayKhanari Glass
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The roast beef was cooked perfectly and the gravy was delicious. I'm definitely going to make this recipe again.
Asad Meeran
[email protected]This roast beef was absolutely delicious! The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this recipe again.
Braedyn Ferreira
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of garlic, but I'm so glad I did! The garlic flavor was not overpowering at all, and it really complemented the beef. This is definitely a new favorite recipe of mine.
ayoub yakhlafe
[email protected]I've made this roast beef recipe several times now, and it's always a crowd-pleaser. The beef is always cooked to perfection, and the gravy is amazing. I highly recommend this recipe!
Assurant “The Assurion Temple” Assistant
[email protected]This roast beef turned out so tender and flavorful! The garlic and herbs really infused the meat with a delicious taste. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.