SUNDAY FRIED CHICKEN
I serve this special chicken after church on Sundays. My family always looks forward to Sunday lunches just because of this chicken.-Carolyn Burton, Evanston, Wyoming
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, whisk eggs and milk. Dip chicken in egg mixture and shake off excess. Add a few chicken pieces at a time to the bag; seal and shake to coat. , In an electric skillet, heat 1/4 in. of oil to 375°. Fry chicken, a few pieces at a time, for 6-10 minutes on each side or until chicken juices run clear. Drain on paper towels.
Nutrition Facts :
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Annette Cordon
[email protected]This recipe was easy to follow and the chicken turned out great. I love that it uses a buttermilk marinade, which makes the chicken extra tender. I also liked the addition of the garlic powder and onion powder. It gave the chicken a really nice flavo
Dale Henaman
[email protected]I made this recipe for my family and they all loved it. The chicken was crispy on the outside and juicy on the inside. The seasoning was perfect. I will definitely be making this again.
Deshawn Waters
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best fried chicken he's ever had. I will definitely be making it again, but I'll use less cayenne pepper next time.
Aman Jutt
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy. I love the flavor of the seasoning. I highly recommend this recipe.
Kamy navarro
[email protected]This recipe was easy to follow and the chicken turned out perfect. I love that it uses a buttermilk marinade, which makes the chicken extra tender. I also liked the addition of the cayenne pepper. It gave the chicken a nice kick.
XDJ JCDB
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken. It was so crispy and juicy. I will definitely be making this again.
Ktpfam
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the crispy coating. I will definitely be making this again and again.
Ahmad Moussawel
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the flavor is amazing. I love that it uses a combination of spices, which gives the chicken a really complex flavor.
KAMO Langa
[email protected]This recipe was easy to follow and the chicken turned out great. I love that it uses buttermilk, which makes the chicken extra juicy. I also liked the addition of the paprika and garlic powder. It gave the chicken a nice smoky flavor.
Chuck Orlando
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and flavorful. Even my picky eater son ate it all up. I will definitely be making this again.
Timcha Gregory
[email protected]This fried chicken recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The seasoning was perfect, and the chicken had a great flavor. I will definitely be making this again.