SUNDAY FRIED CHICKEN

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Sunday Fried Chicken image

Like most fried chicken recipes, the chicken parts are coated with a seasoned flour mixture and browned in oil. This recipe adds the convienent step of finishing the cooking in the oven. This gives the cook time to prepare the rest of the meal.

Provided by looneytunesfan

Categories     Chicken Breast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1/2 cup cornmeal
2 tablespoons salt
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon celery salt
1 tablespoon pepper
1 teaspoon ground ginger
1/2 teaspoon dried thyme
1/2 teaspoon oregano
1 (2 1/2-3 1/2 lb) broiler-fryer chickens, cut up
cooking oil

Steps:

  • Combine all ingredients except chicken and oil. Place about 1 cup flour mixture in a paper or plastic bag. Shake a few chicken pieces in the bag at a time, coating well. On medium-high, heat 1/2 inches of oil in a large skillet. Brown chicken on all sides; remove to a large shallow baking pan. Bake, uncovered, at 350° for 45-60 minutes or until done. Recipe makes enough coating for three chickens. Store unused mixture in an airtight container.

Nutrition Facts : Calories 935.2, Fat 46, SaturatedFat 12.6, Cholesterol 212.8, Sodium 3695.8, Carbohydrate 64.8, Fiber 5.5, Sugar 1, Protein 62.6

Lorena Zamora-Rogers
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This recipe is a must-try for any fried chicken lover!


Ademola Olaniyi
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I would recommend this recipe to anyone who loves fried chicken.


Anas Balouch
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This recipe is a bit time-consuming, but it's worth it. The chicken is delicious.


Daphine Ohms
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I've been making this recipe for years and it's always a crowd-pleaser. The chicken is always cooked perfectly and the breading is always crispy.


MD yeasin Aarafat
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I made this recipe for a potluck and it was a hit! Everyone loved the chicken.


Phoenix NORDGAARD
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This recipe is a great way to use up leftover chicken. The chicken was flavorful and the breading was crispy.


Etsubdnk Mengiste
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I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what I did wrong.


Anayat Ullah
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The chicken was a bit dry, but the flavor was good.


Tamoor Jutt
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This recipe is easy to follow and the chicken turned out great. I would definitely recommend it.


Fahad ullah Mengal
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I've tried many fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the breading was delicious.


Regani Nyacki
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This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. I loved the flavor of the breading. I will definitely be making this again.


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