SUNDAY DINNER VEGGIES ON A BAKING STONE
I find that doing your veggies on a baking stone gives then a rich mellow flavor. The number of veggies you do, of course, depends on how many servings you need. I manage to fit all these veggies on a 15" stone to do two servings. Sweet potato wedges are wonderful but only need about 20 minutes. The mushrooms are heavenly and are done when they start to sweat. I would not recommend doing broccoli, cauliflower or marinated veggies on the stone, however you can add a sprinkle of something or dry spice combos. It is great preparing your veggies in advance and just have your final cooking step left to do and all on one stone.
Provided by Bergy
Categories Vegetable
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- If you are using a veggie that will discolor (potatoes) put them in a bowl and cover with water.
- Heat oven to 375 and allow approx 45- 50 minutes for the veggies to cook.
- Put a piece of bakers paper on your room temperature baking stone (set in it's rack).
- Place potatoes on the stone and put in the oven.
- Next after about 15 minutes put the onions, carrots& parsnips in the oven.
- Also put in your garlic (cover the garlic with a clay garlic cooker lid if you have one, if not leave it open).
- When you feel they are half done turn the veggies.
- Finally 10 minutes before serving put in the mushrooms.
- Depending on the size of the veggies and how crisp you like them will determine your exact timing.
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John Basil
[email protected]I'm not sure what I did wrong, but my vegetables turned out burnt. I'll try again next time.
Abdirahman Maclin matyarow
[email protected]This recipe is a bit time-consuming, but it's worth it. The vegetables are so flavorful and delicious.
Deandre Carter
[email protected]I've never been a fan of vegetables, but this recipe made me a believer. The vegetables were roasted to perfection and had a delicious flavor.
Ya Hoo
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. They'll never know they're eating them!
Dre V
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. They were delicious!
Hridoy Hasan Pias HHP
[email protected]Easy peasy! This recipe is so easy to make, and it's a great way to get your daily dose of vegetables.
lalu shah
[email protected]This recipe is a bit bland for my taste. I'll try adding some more spices next time.
Segda Mukhtari
[email protected]I've made this recipe several times and it's always a hit! My family loves it.
SOMEBODY TAYLOR
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and this recipe is a great way to do that.
Umar Matovu
[email protected]Delicious! Will definitely make again.
Bepari Eyasin
[email protected]I'm not sure what went wrong, but my vegetables turned out mushy. I think I'll try a different recipe next time.
Mariangel Feliz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Md Nipon islam
[email protected]The vegetables were a bit dry for my taste. I think I'll add some oil or butter next time.
Baby Bou
[email protected]Easy and delicious! I'm not a big fan of vegetables, but this recipe made them taste amazing.
Bikas Limbu
[email protected]I used this recipe as a starting point and added some of my own favorite vegetables. It turned out great! I highly recommend this recipe.
Joy Anyanwu
[email protected]This recipe was a total hit! My family loved it, even my picky kids. The vegetables were roasted perfectly and had a delicious flavor. I'll definitely be making this again.