SUNDAY DINNER SAVORY POT ROAST BEEF
I came up with this when I was tired of the typical onion soup flavored roast beef recipe, but not in the mood for the robust red wine version I use. My kids liked it a lot (they range in age from 1 to 14 and even the baby ate it up!) I serve it with scalloped potatoes and a green salad. We like it for Sunday Dinner after church.
Provided by Dreamgoddess
Categories Savory
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Heat oil in a deep oven casserole dish or pot, that has a tight-fitting lid.
- Rub the roast with Lawrey's salt.
- When oil is hot, brown roast on all sides in the hot oil; look for a nice brown crispy texture.
- When all sides are nicely browned, remove roast to a platter.
- Put allspice, cinnamon, bay leaves and shallots in the hot oil and stirfry until shallots begin to brown; do not burn.
- Pour in beef broth and stir, scraping sides and bottom of pan.
- Return roast and any drippings that collected on the platter to the pot, turn once, cover tightly and put in oven (I don't even peek for the first 2 hours).
- Roast until meat pulls apart, about 2 1/2 to 3 hours- check closely.
- Remove roast to serving platter.
- Pick out the 6 allspice berries, 2 bay leaves and cinamon stick, skim fat off and pour broth over the roast and serve.
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M Jahir
[email protected]This pot roast is the best I've ever had. I can't wait to make it again!
Chinenye Eze
[email protected]I've made this pot roast several times, and it's always a hit. It's a keeper!
Marites Miro
[email protected]This pot roast is also great for leftovers. I can use it to make sandwiches, tacos, or soup.
kanairy kanairy
[email protected]I love that this pot roast is so versatile. I can serve it with mashed potatoes, rice, or noodles.
Mahmudul Rifat hossen
[email protected]This pot roast is perfect for a busy weeknight meal. I can just put it in the slow cooker in the morning, and dinner is ready when I get home from work.
Jake Stein
[email protected]This pot roast is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Ashbar Khan
[email protected]The vegetables in this pot roast were cooked to perfection. They were tender, but still had a little bit of bite to them.
Sahil Ahmed
[email protected]The beef in this pot roast was fall-apart tender. I could easily shred it with a fork.
Gabriel Baswetsang
[email protected]This pot roast is my go-to comfort food recipe. It's so easy to make, and it always turns out perfect.
Abdi Nuure
[email protected]I made this pot roast for a special occasion dinner, and it was a huge success! Everyone raved about how delicious it was.
Rehma Mughal
[email protected]This pot roast was a hit with my family! The beef was so tender and flavorful, and the vegetables were cooked to perfection.