SUNDAY DINNER ROLLS
Steps:
- In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar. In another bowl, beat eggs in 1 cup warm water; add oil and salt.
- Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight.
- This dough is rather sticky, and will raise to at least twice it's size.
- Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end.
- Place on greased flat baking pans, and allow to rise for 2 hours.
- Bake at 375 degrees F (190 degrees C) for 8 minutes.
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Tofajjol Hossan
[email protected]I would give this recipe a 10/10. It's easy to follow, and the rolls turn out perfect every time.
Sumitra Shrestha
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're the best dinner rolls I've ever had.
Nutzo locc
[email protected]These rolls are a great make-ahead option. I often make them on the weekend and then freeze them. They're perfect for busy weeknights.
Giovanni Nelson
[email protected]I've made these rolls several times now, and they're always a hit. They're the perfect balance of sweet and savory.
Sasi Nembang
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Ta Lawanf
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The rolls were amazing, and they were so easy to make.
AUSTIN PETER
[email protected]These rolls are a staple at our Sunday dinners. They're always a hit with my family and friends.
kumar sedai
[email protected]I've tried a lot of different dinner roll recipes, but this one is by far the best. The rolls are always perfect, and they're so easy to make.
Shehbaz Ahmed
[email protected]I made these rolls for a potluck, and they were a huge hit! Everyone raved about how soft and fluffy they were.
Santosh Sapkota
[email protected]These rolls are delicious! I love the hint of sweetness from the honey.
Halid Ebrahim
[email protected]I'm not a big baker, but these rolls were so easy to make, even I could do it! They turned out great, and my family loved them.
OP SAyed XT
[email protected]These rolls are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them, so I always have fresh rolls on hand.
Bivuti Luitel
[email protected]I've been making these rolls for years, and they're always a crowd-pleaser. They're perfect for any occasion, from casual get-togethers to formal dinners.
Gray Tilley
[email protected]These rolls were a hit at our Sunday dinner! They were so soft and fluffy, and the flavor was perfect.